On tap at Taphouse 15, frothy tannish brown Schmoojee sidles marshmallow-fluffed vanilla ice creaming with chocolatey peanut butter cup fudging and tart banana-pineapple fruitiness. Just a tad too busily confusing for confectionery perfection.
Tag Archives: IMPRINT BEER CO.
IMPRINT STICKY SITUATION PASTRY STOUT
Decadent calandria-fired imperial pastry stout conditioned over Thai banana and cinnamon rolls in collab with Bolero Snort. Luxurious bourbon vanilla entry given fudgy caramel chocolate glaze and sweet banana creaming for doughy cinnamon roll base. Spirited burgundy, brandy and sherry whims plus hazelnut coffee, cinnamon babka, black forest cherry dessert and mocha mousse snips embellish syrupy banana-caramelized cinnamon chocolate finish.
MORTALIS / IMPRINT HYDRA SCHMOOJEE ALA MODE
On tap at Kitchen & Beer Bar, impressive Schmoojee cocktail allows creamy cotton-candied marshmallow fluff to sweeten tart strawberry, zesty pineapple and milky coconut adjuncts as well as concentrated orange juicing, rummy banana daiquiri sugaring, peach marmalade tartness and salty papaya zing in desirously fruitful fashion.
IMPRINT FRUIT LADY SCHMOOJEE
On tap at Taphouse 15, creamy vanilla marshmallow chewiness seeps into passionfruit, guava, dragonfruit, pineapple and orange fruiting as well as milky coconut sweetness and strawberry pie tartness. A worthily veritable fruited milkshake!
IMPRINT SCHMOOJEE MANGO BANANA COLADA
Ultra-creamed marshmallow fluff sweetens banana-pureed mango onrush of chewy pina colada sendup. Lactic milk-sugared vanilla caking reinforces yummy banana-mango serenade as well as ancillary lemon meringue, orange marmalade and ambrosia salad tartness.
IMPRINT SCHMOOJEE CROPTOBERFEST SMOOTHIE SOUR
On tap at Taphouse 15, frothy magenta pinked kettle sour utilizes tart strawberry-blackberry influence and pureed banana scruff as well as botanical runtz terps (oily cannabis-like resin) in creamy marshmallow setting – creating a lactic yogurt-thick Smoothie. Spunky lime zesting soaks up sweet ‘n sour berry-pomegranate scurry, but banana puff pastry scamper accrues.
IMPRINT NUTT HEAD IMPERIAL STOUT
Extremely rich, creamy and dense dessert stout perfectly balances milk-sugared Split Theory coffee, roasted peanut butter and dark cocoa, bringing luscious creme brulee, fudged chocolate, smoked molasses and caramelized vanilla to latent grape jammed cherry bruise as roasted hop char deepens. Penetrative mocha nuttiness stays resilient for confectionery perfection.
IMPRINT 3 CUBED TRIPLE IPA
On tap at Taphouse 15, clean soft-toned 3rd anniversary Imperial IPA lets glassy vodka-licked grapefruit, mandarin orange and pineapple tanginess absorb brisk pine needling over floral-spiced pale malting. Zesty citrus continuance gains peachy mango zesting.
IMPRINT BLUEBERRY MAPLE RYE IMPERIAL STOUT
Richly thick obsidian-hued stout spreads blueberry puree tartness all over maple syrup-glazed dark chocolate-y rye malting. Mocha berry merriment joined by bourbon vanilla-spiced hazelnut pasting, black coffee pungency and chewy anise goo contrasting bitter pine sapping of busy 12% ABV nightcap.
IMPRINT SCHMOOJEE TRIP ‘N’ DIP
Chewy marshmallow-fluffed frothiness and caramelized white chocolate whipped creaming sweeten banana pureed passionfruit adjunct of yummy yellow glowed dessert. Eggy custard-like consistency deepens resonance as vanilla pudding, banana cream pie, lemon curd, concentrated orange juice, toasted coconut, tangy pineapple and salted mango illusions sail thru the marshmallow creme wake zone.
IMPRINT SCHMOOJEE WILD ABOUT EWE
Gooey vanilla beaned whipped creaming and chewy marshmallow sugaring sweeten coffee-stained strawberry puree tartness and tertiary blackberry, raspberry and boysenberry brining for thickly frothed pastry delight!
IMPRINT STUFFED SCHMOOJEE
Astonishing creamily frothed “Smoothie” sneaks sourly tart strawberry scrum into cannoli-inspired fried pastry dough topped by cocoa-buttered white chocolate frosting over ricotta-sweetened ice creaming. Marshmallow-fluffed strawberry Creamsicle surge given rummy Pina Colada tinge above chocolate-chipped cookie dough bottom of lightly acidic tart fruit setting.
