Soft-tongued nutty dark chocolate creaming settles upon dark-roast hop char. In the backdrop, Blackstrap molasses bittering engulfs espresso, cola, walnut and burnt wood illusions.
Tag Archives: irish stout
ICARUS OUR RIVIERA IRISH COFFEE STOUT
On tap at Cloverleaf, sweetish whipped coffee creaming contrasts debittered black malt dryness as oats-honeyed Maris Otter and Vienna malting surfaces alongside molasses-caked vanilla respite.
SINGLECUT DECIBEL IRISH STOUT
On tap at Seven Lakes Station, dry Irish stout given smooth nitrogenated creaming and nutty buckwheat influence in flattish mineral grain setting. Gentle coffee-roasted dark chocolate bittering buttresses tidy walnut, cola nut, cashew and hazelnut whims. A tad underwhelmingly unassuming.
TWO ROADS IRISH EXIT – NITRO
On tap at Pompton Craft House, softly creamed dry Irish stout captured on nitro buttresses its nutted black coffee stead with dark chocolate malting and blackened hop char, gaining bitterer Blackstrap molasses treacle, caramelized espresso milking and distant dried black cherry snip. Smooth.
AURORA FERFOOKSAKE DRY IRISH STOUT
On tap at Ambulance, gently frothed dry Irish Stout plies mildly acidic medium roast coffee tones to subtle walnut-charred dark chocolate bittering and black tea snips with predictable, less resonant Guinness-like result.
GOOD NATURE EXTRA IRISH STOUT
On tap at Ambulance, dry Irish stout lets lemon pith-rimmed day-old coffee souring pick up mildly bitter dark-roast hop nuttiness. Serve to sour stout snobs.
SOURCE PADDY’S DAY – NITRO DRY IRISH STOUT
On tap at Beef Trust, soft-tongued nitro flow allows nutty dark chocolate bittering to engage mild hop as arid carbolic fizz detonates. Brazil nut, walnut and cola nut tags.
SULLIVAN’S BLACK MARBLE STOUT
On tap at Hoover’s, traditional dry Irish stout brings mildly hop-charred coffee roast to black-malted dark chocolate bittering and black marble rye nuttiness in dewy setting.
ASBURY PARK ROASTED STOUT
Dry Irish Stout loads tarry wood-charred nuttiness upon acrid Black patent-malted dark chocolate bittering, oats-flaked mocha malting and black cherry smidge. Dark-roast chocolate resolve gains mellow espresso and black coffee snips.
RIVER HORSE CRAIC
On tap at Stone & Rail, outstanding Jameson whiskey-barreled Irish Stout layers luscious vanilla and coffee beaning with bittersweet dark chocolate syruping. Tertiary toasted coconut, marshmallow and hazelnut illusions slip behind luxurious mocha-bound bourbon vanilla richness. An Irish coffee alternative.
SLY FOX O’REILLY’S STOUT – NITRO
On tap at Growler & Gill, demure nitogenated Irish stout brings mildly creamed dark-roast chocolate and nutty coffee tones to the fore in soft-tongued manner. Black cherry smidge seamlessly enjoins dark mocha template alongside ancillary espresso, dark cocoa and tarry Blackstrap molasses illusions.
EVIL TWIN IRISH-ISH COFFEE STOUT
On tap at Poor Henry’s, politely creamed Irish Coffee cocktail derivation relegates Irish whiskey-tinged toasted oak spirals and lactose demerara-sugared nutmeg spicing. Instead, durable coffee theme gains dark chocolate thrust as well as mild vanilla, cinnamon, molasses and black cherry illusions to offset snubbed whiskey tones. A fine brunch-styled winter warmer.