Rustic dry-bodied straw-hued bohemian pilsner brings earthen maize-husked grassy hop astringency to sour lemon-juiced green grape tannins and leathery horse-blanketed cheesecloth smear. A sourer pils.
Crisp clear-yellowed German-styled pils provides briskly carbolic salted lemon spritz for grassy Noble-hopped dryness, leaving light floral-spiced herbage and mild wood shavings upon the biscuit-y cracker back end. A superfine hoppy pilsner.
On tap at Ambulance, stylishly robust yet foamily soft-tongued German pilsner loads herbal perfumed hop musk upon dry pilsner malting and mild lemon twist in classic Bavarian fashion. Straw-dried oats, millet and alfalfa rusticity increases dry-bodied temperament.
Dry lemony floral perfuming gains honeysuckled coriander spicing and light hibiscus sweetness to contrast resinous Noble hop herbage, leaving a prickled citrus sparkle on the tongue.
Blue collar fare. Corn-dried lemon spritz fades to oblivion as mild aluminum taste beckons.
On tap at Poor Henry’s, floral-daubed citrus profile of an IPA overrides grassy Noble-hopped German pilsner malting. Lemon zest brightens grapefruit-peeled orange rind bittering as well as sweet peach-pineapple-mango undertones.
On tap at Growler & Gill, crisply clean well-watered bohemian pils relegates lemon rot souring with splashy lemon spritz and a dash of clay-hopped grass. Floury sourdough bottom gains mossy compost earthiness and wispy floral nuance. Offbeat original.
On tap at Ambulance, clear pale-hued bohemian-styled moderation utilizes earthen Czech hop herbage to affect modest wet-grained pilsner malting and zesty lemon spritz.
On tap at Poor Henry’s, dryly tropical New Zealand-hopped pilsner retains subtle kiwi tartness above bready pilsner malting and raw millet groats. Dewy botanical kiwi adjunct leaves soft-toned gooseberry, cucumber, honeydew and melon rind illusions on the tongue. Mellow pilz pleaser.
On tap at Beef Trust, musky straw-dried maize and spritzy lemon bruise venture to sizable sourdough spine. Light herbal vegetal snip adds further acridity.
On tap at Growler & Gill, musky raw-honeyed grain malting, herbal Noble-hopped lemon rot and dank floral nuances reinforced by pale-malted sourdough spine. Underneath, bread-crusted millet, wheatgrass and straw grass rusticity stays firm for German-styled pilsner.
On tap at Poor Henry’s, “ultraclean” dry-hopped German-styled pilsner flanks light grain musk and brisk lemon-rotted pungency with Hallertau Blanc-hopped lemongrass herbage and white grape tannins. A slightly bitterer pils.