On tap at Taphouse 15, relaxing creamed coffee milking gains pronounced black chocolate roast, moderate espresso perk and mild vanilla sweetness. Light wood-burnt singe resides below the bittersweet mocha theme. Perfect for brunch.
Tag Archives: milk stout
BOXING BEAR CHOCOLATE MILK STOUT
Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
GIGANTIC SHAZOO MILK STOUT
Tranquil milk-sugared Imperial Stout layers creamy milk chocolate fudging above mild hop roast, picking up subtle coffee, coconut, vanilla, bourbon and Black Forest cake licks. Black chocolate syrup finish gains dried fruited whim while lingers softly.
BURIAL SKILLET DONUT BREAKFAST STOUT
On tap at Ambulance, mild milk-sugared coffee entry receives chocolate donut glaze to contrast dark-roasted hop char above molasses oats base. Tertiary cocoa, espresso and vanilla illusions enrich full-bodied breakfast meal.
DEPARTED SOLES MODCUP OF SOLE MILK STOUT
On tap at Plank Pizza, Jersey City brewer hooked up with local ModCup Coffee to make mild milk stout with midrange cold-brewed coffee roast upending bittersweet black chocolate complement and dark-roast nut remnant. Lightly creamed mocha nut char at finish reminiscent of dry Irish stout. In the can, mild coffee bean roast, dry espresso sashay and distant nuttiness define light-bodied collaboration.
TROEGS NITRO CHOCOLATE STOUT
On tap at Growler & Gill, velvety nitrogenated milk stout brings delightful Hershey’s dark chocolate syruping to cocoa-spiced vanilla adjunct above barley-roasted oats spine. Mildly creamed chocolate sweetness delicately caresses soft-watered pleasantry.
PIPEWORKS COCONUT JONES DOG COCONUT CHOCOLATE MILK STOUT
On tap at Growler & Gill, engaging milk-sugared brown chocolate fudging further sweetens toasted coconut, glazed vanilla and cacao nibs adjuncts. Tertiary toffee, Kahlua, hazelnut coffee and creme brulee notions add impressive backdrop.
NESHAMINY CREEK MUDBANK MILK STOUT
On tap at Poor Henry’s, superb winter stout offers oats-flaked lactic sugaring to creamy brown chocolate sweetness, molasses-draped carapils malting and dry vanilla-beaned nuttiness.
THE BRUERY 8 MAIDS-A-MILKING IMPERIAL MILK STOUT
On tap at Poor Henry’s, spirited Christmastime milk stout spreads candi-sugared Belgian yeast spicing across rich black chocolate malting and light cayenne peppering. Lactic milk-sugared vanilla creaming lingers beneath alongside bittersweet cocoa powdering and black cherry tartness.
BOULDER SHAKE CHOCOLATE PORTER
‘Devilishly delicious’ chocolate dessert treat tastes like Yoo-Hoo, Hershey’s Milk Chocolate and Tootsie Roll. Creamy brown chocolate sweetness picks up caramel-burnt cacao nibs adjunct as well as subsidiary Black Forest cake, bourbon, toffee, vanilla and hazelnut-glazed sugaring.
SHIPYARD CHOCOLATE MILK STOUT
On tap at Arooga’s, moderated black chocolate and cocoa nibs creaminess picks up charred hop bittering to contrast chalky mocha stead. Below, black grape, black cherry and blackberry wisps try to infiltrate bittersweet dark chocolate finish.
BARRIER MOOCHELLE NITRO MILK STOUT
On tap at Ambulance, soothingly sessionable nitro milk stout with sweet milky flow brings bittersweet black chocolate malting and light-roast coffee tones to mildly creamed mocha nutty finish. Easy drinkin’ fare.