Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
Tranquil milk-sugared Imperial Stout layers creamy milk chocolate fudging above mild hop roast, picking up subtle coffee, coconut, vanilla, bourbon and Black Forest cake licks. Black chocolate syrup finish gains dried fruited whim while lingers softly.
On tap at Ambulance, mild milk-sugared coffee entry receives chocolate donut glaze to contrast dark-roasted hop char above molasses oats base. Tertiary cocoa, espresso and vanilla illusions enrich full-bodied breakfast meal.
On tap at Plank Pizza, Jersey City brewer hooked up with local ModCup Coffee to make mild milk stout with midrange cold-brewed coffee roast upending bittersweet black chocolate complement and dark-roast nut remnant. Lightly creamed mocha nut char at finish reminiscent of dry Irish stout.
On tap at Growler & Gill, velvety nitrogenated milk stout brings delightful Hershey’s dark chocolate syruping to cocoa-spiced vanilla adjunct above barley-roasted oats spine. Mildly creamed chocolate sweetness delicately caresses soft-watered pleasantry.
On tap at Growler & Gill, engaging milk-sugared brown chocolate fudging further sweetens toasted coconut, glazed vanilla and cacao nibs adjuncts. Tertiary toffee, Kahlua, hazelnut coffee and creme brulee notions add impressive backdrop.
On tap at Poor Henry’s, superb winter stout offers oats-flaked lactic sugaring to creamy brown chocolate sweetness, molasses-draped carapils malting and dry vanilla-beaned nuttiness.
On tap at Poor Henry’s, spirited Christmastime milk stout spreads candi-sugared Belgian yeast spicing across rich black chocolate malting and light cayenne peppering. Lactic milk-sugared vanilla creaming lingers beneath alongside bittersweet cocoa powdering and black cherry tartness.
‘Devilishly delicious’ chocolate dessert treat tastes like Yoo-Hoo, Hershey’s Milk Chocolate and Tootsie Roll. Creamy brown chocolate sweetness picks up caramel-burnt cacao nibs adjunct as well as subsidiary Black Forest cake, bourbon, toffee, vanilla and hazelnut-glazed sugaring.
On tap at Arooga’s, moderated black chocolate and cocoa nibs creaminess picks up charred hop bittering to contrast chalky mocha stead. Below, black grape, black cherry and blackberry wisps try to infiltrate bittersweet dark chocolate finish.
On tap at Ambulance, soothingly sessionable nitro milk stout with sweet milky flow brings bittersweet black chocolate malting and light-roast coffee tones to mildly creamed mocha nutty finish. Easy drinkin’ fare.
On tap at Amazing Grapes, ridiculously complex and thoroughly gratifying milk stout utilizes rich Guatemalan Antigua cold-press coffee creaming to support syrupy maple molasses sweetness and pig-fatty scrapple flouring. Applewood-smoked barley, oats-flaked roasted chicory, black-peppered cumin spicing and ashen hop char reinforce mighty mocha molasses fortress of fascinating breakfast coffee alternative.