On tap at Taphouse Grille, luscious nitro stout provides fudgy chocolate cake sweetness to light-roast coffee, creamy vanilla and milk-sugared oats as its mild earthen cellar dankness creeps up behind. A veritable chocolate pudding.
Tag Archives: milk stout
BURIAL TIN CUP CAMP STOUT
On tap at Growler & Gill, sessionable moderate-bodied sweet stout works medium roast Counter Culture coffee bean nuttiness into mildly creamed molasses-tinged black chocolate and vanilla sugaring above oats-flaked cereal graining. Mild Kahlua, espresso and cappuccino illusions reinforce mildly fine coffee theme.
(BARLEY FORGE) THE PATSY RYE STOUT WITH COCONUT
Stampeding toasted coconut adjunct gains espresso-beaned dark chocolate malting and Blackstrap molasses sinew above dry rye spicing. In the distance, peanut-shelled cola and hazelnut illusions pick up mild vanilla trace and cinnamon stick sweetness.
ANGRY ERIK FIKA
On tap at Taphouse 15, relaxing creamed coffee milking gains pronounced black chocolate roast, moderate espresso perk and mild vanilla sweetness. Light wood-burnt singe resides below the bittersweet mocha theme. Perfect for brunch.
BOXING BEAR CHOCOLATE MILK STOUT
Elegantly creamed black chocolate syruping and bittersweet cocoa nibs expanse embrace dark-roast black malting, milky espresso mildness and cocoa-dried cola nuttiness, forging dry Irish stout style at times. Splendidly smooth mocha theme receives latent dried-fruited black licorice dash as well.
GIGANTIC SHAZOO MILK STOUT
Tranquil milk-sugared Imperial Stout layers creamy milk chocolate fudging above mild hop roast, picking up subtle coffee, coconut, vanilla, bourbon and Black Forest cake licks. Black chocolate syrup finish gains dried fruited whim while lingers softly.
BURIAL SKILLET DONUT BREAKFAST STOUT
On tap at Ambulance, mild milk-sugared coffee entry receives chocolate donut glaze to contrast dark-roasted hop char above molasses oats base. Tertiary cocoa, espresso and vanilla illusions enrich full-bodied breakfast meal.
DEPARTED SOLES MODCUP OF SOLE MILK STOUT
On tap at Plank Pizza, Jersey City brewer hooked up with local ModCup Coffee to make mild milk stout with midrange cold-brewed coffee roast upending bittersweet black chocolate complement and dark-roast nut remnant. Lightly creamed mocha nut char at finish reminiscent of dry Irish stout. In the can, mild coffee bean roast, dry espresso sashay, distant nuttiness and tarry black licorice licks define light-bodied collaboration.
TROEGS NITRO CHOCOLATE STOUT
On tap at Growler & Gill, velvety nitrogenated milk stout brings delightful Hershey’s dark chocolate syruping to cocoa-spiced vanilla adjunct above barley-roasted oats spine. Mildly creamed chocolate sweetness delicately caresses soft-watered pleasantry.
PIPEWORKS COCONUT JONES DOG COCONUT CHOCOLATE MILK STOUT
On tap at Growler & Gill, engaging milk-sugared brown chocolate fudging further sweetens toasted coconut, glazed vanilla and cacao nibs adjuncts. Tertiary toffee, Kahlua, hazelnut coffee and creme brulee notions add impressive backdrop.
NESHAMINY CREEK MUDBANK MILK STOUT
On tap at Poor Henry’s, superb winter stout offers oats-flaked lactic sugaring to creamy brown chocolate sweetness, molasses-draped carapils malting and dry vanilla-beaned nuttiness.
THE BRUERY 8 MAIDS-A-MILKING IMPERIAL MILK STOUT
On tap at Poor Henry’s, spirited Christmastime milk stout spreads candi-sugared Belgian yeast spicing across rich black chocolate malting and light cayenne peppering. Lactic milk-sugared vanilla creaming lingers beneath alongside bittersweet cocoa powdering and black cherry tartness.