Mocha-bound churro-like Mexican pastry. Brown-sugared cinnamon passivity outdone by syrupy vanilla-beaned dark chocolate creaminess draping tart raspberry-cherry souring. Chocolate-caked cinnamon toasting gains mildly milk-sugared coffee tone over molasses-sapped Graham Cracker spine.
Endlessly rich Campfire S’mores banana split dessert is sticky full-bodied milk stout. Creamy dark chocolate syrup drapes marshmallow-toasted sweetness above honeyed Graham Cracker spine. Rich chocolate banana split knockoff thickens by versatile finish, picking up bruised black cherry, glazed hazelnut, toasted cocoa nibs and bourbon vanilla respites.
On tap at Draught Industries, lusciously creamed confectionary stout delivers buttercream vanilla-frosted Dunkaroos cookie sweetness to honeyed Graham Cracker base in heavy lactose setting. Distant toasted coconut, molasses cake, marshmallow, toffee and brown chocolate illusions complete sugary dessert splendor.
On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).
Closer to a dry Irish Stout than a sweet lactose milk stout with its dark chocolate-y cocoa nibs assault, black malted Blackstrap molasses bittering and dark-roast hop char taking hold. Espresso-foamed day-old coffee remnant and ashen Brazil nut sear deepen the mocha bitterness while wispy blackberry, black cherry and blackcurrant illusions wander below.
Fudgy chocolate brownie density of bold lactose milk stout plies mild cocoa nibs bittering to sugary vanilla creaming. Confectionary Tootsie Roll-candied chocolate mousse richness gains tertiary espresso, toffee, roasted tobacco and black cherry undertones.
On tap at Beef Trust, complex ultra-creamy tan-headed brown body conditioned on milk-sugared cocoa nibs maintains extremely rich mocha sentiment as fudgy brown chocolate syruping turns to tarry Blackstrap molasses-embittered hop char by the boldly unfolding finish. Along the way, dark cocoa continuance picks up peaty Scotch licks, cinnamon spicing, hazelnut pasting and vanilla creaming over dark rye malting.
Judiciously creamed brown chocolate spicing integrates coffee, vanilla, cocoa nibs and yellow raisin adjuncts with cedar-charred hazelnut, almond and chestnut tones for richly complex milk stout. Mild cinnamon toasted nutmeg spicing and lilting bourbon licks underscore luscious mocha thrust.
On tap at Beef Trust, majestic “heavily oated dessert-style milk stout” conditioned on cacao nibs and Madagascar vanilla beans retrieves generous marshmallow-sugared brown chocolate sweetness over honeyed Graham Cracker base. Debittered black malt roast adds slight smoky residue to rich chocolate-caked mocha stead.
Milk chocolate-fudged S’mores candy frontage gains tarry hop-charred Blackstrap molasses bittering that nearly vacates sweet Graham Cracker, cinnamon and marshmallow adjuncts. But cocoa-powdered vanilla bean resonance ultimately rescues treacly mocha stout.
On tap at Beef Trust, creamy chocolate syruping sopped up by lactose cocoa nibs, brown-sugared pecan adjunct and confectionary marshmallow over sturdy cookie dough base. Rich mocha dominance reinforced by Sugar Daddy-like candy sweetness as well as mudcake, milk-sugared coffee, bourbon molasses and spiced toffee auxiliary while tertiary burgundy, black cherry liqueur and almondine illusions deepen luxurious dessert treat.
Creamily fudged milk-sugared French vanilla sweetens silken espresso-roasted coffee serenity over rich molasses-baked cookie dough malting of ‘velvety’ lactose-aided dessert decadence. In the background, dark cocoa powdering and mild hop char never subsume vanilla latte pleasantry.