On tap at Hoover’s Tavern, briskly sharp double dry-hopped milkshake IPA drops midrange mango tartness upon lactic vanilla creaming as limey Cashmere-hopped lemon zesting greets grapefruit-peeled orange tanginess and tertiary passionfruit, pineapple and peach snips in a waxy juicy fruited setting. Impressive.
On tap at Hoover’s Tavern, invigoratingly sessionable golden beige-hazed NEIPA promotes juicy yellow grapefruit bittering before sweet Curacao orange tang and reserved pineapple-passionfruit-guava souring arrive. Mild vanilla creaming contrasts astringent hop phenols beneath the serene tropical surface.
On tap at Hoover’s Tavern, spritzy tart cherry souring leads easygoing dry body. Oaken vanilla bitters enjoin oaken cherry adjunct as red grape, pomegranate and cranberry esters rally above wispy pilsner-malted dark chocolate base.
On tap at Morris Tap & Grill, bold smoky black chocolate prominence gains mighty hop char as mild lactic acidity contrasts black cherry-pureed tartness and toasted coconut sweetness above its oats-sugared cookie dough base. Distant molasses, coffee and cola nut illusions fade. A bitterer mocha-dried liquid breakfast cereal.
On tap at Shepherd & Knucklehead – Hoboken, pleasant autumnal moderation offers subtle gourd crisping to mild orange peel zest and spicy hop tingle. Sugared yam, sweet potato and squash illusions aid pumpkin pie finish.
