Sharp lemon-peeled yellow grapefruit bittering buttresses yogurt-milked lactic souring as pine-needled hops straddle casual tropical fruiting. Gentle citrus spritz and back-ended herbal wisp creep into ethyl alcohol astringency of relaxing moderate-medium body.
English pale-malted dark chocolate penetration gains dark-roast hop char as mild Blackstrap molasses bittering affects dry burgundy, burnt coffee, espresso and peanut oil snips of smooth, stylishly lighter dry stout.
On tap at Bonnie & Clyde’s, salty yogurt-soured guava, gooseberry and white grape souring curtails zesty orange-peeled grapefruit sunshine and herbal whim above mild oats-flaked malting of hazy NEIPA.
Juicy grapefruit, orange and pineapple tang enjoins zesty lemon splurge over peppery hop herbage to guide deeply golden hazed soft-tongued IPA. Below surface, salty guava-gooseberry souring plays possum alongside peachy nectarine-mango-papaya whims.
