On tap at Ambulance, bold bourbon-aged porter doubles the chili pepper heat of original Mole for more demandingly robust vanilla-chocolate nature. Brown-sugared dark rum spicing regales bourbon vanilla continuance to counter chili burn. Hefty cinnamon stick, cocoa nibs and chocolate molasses cookie influence deepens intensity.
Tag Archives: oak-aged baltic porter
JACK’S ABBY S’MORES BOURBON BARREL-AGED FRAMINGHAMMER
On tap at Ambulance, creamy chocolate-enriched marshmallow sweetness, molasses-fudged Graham Cracker follow-up and resilient cocoa beaning seeped into subtle bourbon vanilla warmth. Chocolaty marshmallow S’mores candy likeness picks up latent toasted coconut, crème de cocoa, cookie dough and glazed hazelnut pleasantries for perfect dessert treat.
THREES VOLUNTARY EXILE BARREL-AGED BALTIC PORTER (WILLETT)
On tap at Ambulance, bourbon vanilla spicing enlivens Willett-aged Baltic Porter. Dark chocolate syruping drapes ancillary molasses cookie, cocoa nib biscotti, Black Russian, sweet Swisher cigar, milked espresso and chocolate pastry illusions as well as nifty plum-date dried fruiting. Meanwhile, Willett Kentucky bourbon influence and creamy vanilla-chocolate conflux never flounder.
JACK’S ABBY FRAMINGHAMMER BOURBON-AGED GRAHAM CRACKER
Spirited bourbon-aged Baltic porter variant offers cinnamon-toasted Graham Cracker sugaring and brown-sugared chocolate oats to silken bourbon vanilla warmth. Chocolate cookie, fudged molasses, toasted coconut, marshmallow and coffee undertones add resilience, complexity and sweet-toothed goodness to S’more-like dessert treat.
JACK’S ABBY MOLE BOURBON BARREL-AGED FRAMINGHAMMER BALTIC PORTER
On tap at Ambulance, serene bourbon vanilla sweetness layers rummy mole saucing, oats-sugared dark chocolate malting and cocoa nibs adjunct while cinnamon-sticked chili peppers provide moderate overall heat to Willett bourbon-barreled full body. Below the surface, relegated raisin, date and plum illusions caress the bourbon-infused Mississippi mudcake finish. In the bottle, frothy cinnamon-toasted dark chocolate creaminess retains sweet bourbon licks to contrast light chili peppering.