On tap at Ambulance, soothing nitro version of popular oatmeal stout retains soft-toned mocha persistence. Mild nutty coffee entry picks up milked espresso dryness, dark chocolate bittering and sedate hop char above molasses-licked oatmeal base.
Tag Archives: oatmeal stout
PROCLAMATION BROZE OATMEAL MILK STOUT
Mildly fudged dark chocolate and hop-charred molasses oats merge with dryly ashen nuttiness for lactose-aided full body. Bitterly mocha-induced finish lets wispy black cherry bruise and burnt caramel candying add slight contrasted sweetness.
FOUNDERS BREAKFAST STOUT – NITRO
On tap at Plank Pizza, awesome nitro-infused oatmeal stout retains creamy Kona-Sumatra coffee conflux reinforced by dark-roast hop char and earthen grain sear. Lovely coffee bean intensity registers espresso, cappuccino, macchiato and caramel latte niceties above oats-flaked black chocolate base. Perfect morning java!
(TRIPLE CROSSING) LOST EXIT OATMEAL STOUT
On tap at Taphouse 15, thrusting dark-roast coffee permanence saddles walnut-charred flaked oats bottom. Mild black chocolate, espresso, peaberry java and raw molasses illusions reinforce distinct Honduran coffee bean bittering.
GOOSE ISLAND BOURBON COUNTY BRAND SPECIAL #4 STOUT
On tap at Kitchen & Beer Bar, lovely breakfast-styled Bourbon County oatmeal stout variant drapes chocolate-fudged maple syrup atop Ethiopian coffee sedation and bourbon vanilla warmth. Creamy caramelized cocoa midst reinforces mocha luster as latent tarry nuttiness contrasts bruised black cherry sweetness, deepening its chewy resonance.
STUBBORN BEAUTY MY LOVE IS WARMER THAN CHOCOLATE FUDGE
On tap at Jealous Monk, prominent roasted coffee nuttiness from cold-brewed Honduran java dominates awesome lactose-heavy oatmeal stout. Dark chocolate fudging coats hop-charred Blackstrap molasses oats in the back.
BONESAW ALL BLACKED OUT OATMEAL STOUT
On tap at Hoover’s Tavern, “sultry” smooth oatmeal stout allows creamy espresso-licked cacao beaned nuttiness to stay above hop-charred molasses oats bottom. Mild Maduro tobacco leafing adds crisping.
DIVINE BARREL OATMEAL STOUT
Silken espresso-foamed dark chocolate resilience gains walnut char reinforced by black malt bittering. Mildly creamed cold brew coffee continuance stays dry.
CRICKET HILL MILKMAN OATMEAL STOUT
On tap at Hoover’s Tavern, semi-sweet dark chocolate chalking encases maple molasses oats as briskly carbolic phenols add clean watered pep and dark-roast hops embitter brief dried coffee stead and mild cola nuttiness.
ANGRY ERIK FOR FUGGLES SAKE OATMEAL STOUT
On tap at Beef Trust, creamy black-malted dark chocolate attack interpolates soily charcoal-stained Fuggle hop bittering to burnt-toasted oats base. Latent day-old coffee muck picks up tertiary marbled rye dark toffee and anise wisps.
SPRINGDALE BRIGADEIRO BREAKFAST STOUT – NITRO
On tap at Seven Lakes Station, nitrogenated version of English Oatmeal Stout contrasts coffee-burnt dark chocolate roast with cacao walnut brownie fudging and milk-sugared maple oats above mustily earthen bottom. Mellow Arabica black coffee roast lingers above nutty respite at the finish.
GENTLE GIANT NUCTOCERAS COCONUT OATMEAL STOUT
On tap at Growler & Gill, transitionally deviant dry Irish Stout goes rogue as coconut-toasted milk chocolate sweetness secures casual dried fruiting along the way. Coconut-floured chocolate caking gains dark cherry, stewed fig and green raisin illusions as well as residual dark rum, spiced toffee and Irish coffee whims – ultimately contrasting its expansive dark-roast hop bittering.
