On tap at Ambulance, dry citrus-spiced extra pale ale lets sunny Cascade-Citra hop fruiting spread above floral-daubed herbal wood tones and sugared pale malts. Lemony orange-seeded grapefruit rind bittering and relegated peach-mango-nectar tang linger.
Dry orange-grapefruit spritz remains pallid over grassy astringency. Timid Cascade-Citra-Mosaic hop conflux lacks distinction and wispy white bread spine dissipates.
Vibrantly juicy soft-toned New England-styled pale ale lets spicy lemon-limed orange peel tang tingle piney yellow grapefruit bittering as affable peach, pineapple and mango tropicalia sweetens the pale malt spicing. Delectable IPA-styled moderation looking for a snappier citric hop bite.
On tap at Poor Henry’s, sharp Cascade/Citra/Columbus/Centennial-hopped citrus zesting sits atop dry pale malt base. Grapefruit-peeled orange rind bittering picks up spicy lemon twist. Crisply clean citrus surface will appeal to IPA lovers as well as pale ale thirsts.
On tap at Poor Henry’s, crisply clean golden-hazed dry body stays refreshingly juicy as tangy orange, grapefruit and lemon spicing bursts thru above mild oats spine. Hoppy sedation with a slight citric-pined IPA bent.
On tap at Seven Lakes Station, rambunctious hazy yellowed dry-hopped pale ale bolder than moderate stylistic competition. Loudly bittersweet IPA-like citrus influence brings lemony grapefruit and orange tang to piney Simcoe hop resin and dark floral Columbus hop herbage. Juicy fruited Cascade-Citra hops resonate as subsidiary mango, pineapple, papaya and guava tropicalia add colour.
On tap at Ambulance, sunny Citra-Mosaic hopped grapefruit and lemon zesting brightens resinous pine tones and light herbal nip in refreshing mineral-watered setting.
On tap at Taphouse Grille – Wayne, raw-honeyed five grain breading gains dry rye influence, subtle sourdough murk and polite toasted hop musk.
On tap at Seven Lakes Station, mellowly soured pale ale utilizes Huell Melon hops to provide pivotal melon rind, muscat grape, prickly pear and candied lemon tartness for upfront grapefruit rind bittering, wood-dried Amarillo hops and mellow mandarin orange tease. Closer to a sour IPA, perhaps.
On tap at Taphouse 15, ‘crushable’ pale ale stays dry as woody Simcoe-Amarillo hops saturate sunnily citric Cascade hops. Mellow grapefruit-peeled orange rind bittering gains spritzy lemon twist over grainy pale malt bed.
Vibrant super-hazed yellow amber pale ale hybrid brings lactose and coconut adjuncts to the fore alongside vanilla-sweetened peach, pineapple, strawberry and mango goodness. Toasted coconut sugaring and tropical fruiting contrast mildly lactic yogurt souring to its soft oats-flaked wheat base.
On tap at Shepherd & Knucklehead – Haledon, summery citrus splendor shines brightly as tart lemon-candied blood orange adjunct gains lively pink grapefruit influence and subtle Sauvignon Blanc souring above light pale malting.