beermelodies

For Beer Geeks And Rock Freaks

Rating: 3

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Smooth fresh-watered crisping contrasts earthen nut-grained musk and pungent hop-oiled bittering. Orange-dried grapefruit peel rasp brings citric spritz to nutbread-like maca root influence. Could almost pass as an English Special Bitter.

 

Rating: 3.5

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Well-done flagship beer perfect for hopheads despite lighter pale ale affiliation. Boisterous tongue-coating IPA-like piney fruiting spreads across alcohol-burnt juniper sharpness and earthen hop resin. Grapefruit-peeled orange rind bittering lavishes zesty lemon, orange and peach undertones.

Rating: 3.5

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On tap at Max’s, fruitful dry-bodied flagship beer offers mild India Pale Ale-like pine-needled orange peel bittering to floral grapefruit, apple, peach, pear and mango illusions. Pleasant caramel-toasted barley malt base sweetens the backend.

 

 

Rating: 3

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Easygoing sessionable moderation, based on an ancient English pale ale, relies on crisp crystal malt-sugared floral hop spicing. Orange zest, yellow grapefruit and pear illusions stay soft.

 

Rating: 4

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Feisty copper-glazed pale ale, nearly as rich as its viscous hue, indirectly approximates an Irish ale with dewy peat malts spread across light pumpernickel rye breading and resinous piney hops. Fig-dried grape souring and dessicated grapefruit bittering coat the earthen bottom.

 

Rating: 2.5

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Lighter, less complex and more approachable than brewers’ Pale Ale. Mild green hop bittering politely embitters nebulous citric splash to frail white breaded backdrop. Fresh-cut grass waft seeps into delicate floral background.

 

Rating: 3.5

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Moderate 15th anniversary pale ale places West Coast-like India Pale Ale citric pining and rye-honeyed brown breading above roasted caramel malting. Pineapple, grapefruit and melon sweeten grape-nut tenacity and mild chocolate-vanilla respite as earthen mineral graining scours resinous hop oiling.

Rating: 2.5

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Underdeveloped pale ale/ IPA hybrid remains thin, nebulously plying pallid dry-hopped grapefruit rind bittering to soured fig and muted mocha nonchalance (while shunning contrasted piney red and orange fruit expectancy). At the thin finish, raw molasses seeps into earthen mineral graining, ashen maple-mahogany astringency and mild tealeaf crisping. Not far removed from a watery, washed-out Extra Special Bitter. 

Rating: 4

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‘Stimulating’ Extra Pale Ale celebrates West Coast Kind Bud with its piney cannibis-oiled hop resin and refreshingly bright citric waft. Mild wood-toned grapefruit peel bittering contrasts floral orange, tangerine, peach and mango tang as well as creamy crystal malts to baguette backdrop. Incredibly sessionable.

SWEETWATER 420

Rating: 3

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Flavorwise, closer to an herbal-grained Extra Special Bitter. Musky raw oats astringency picks up rye-dried wheatgrass and caraway pleasantries alongside dark floral illusions. Musty orange fruiting fades into the leathery fungi-molded farmhouse setting.
 
Ray Ray's Pale Ale starts

Rating: 4

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Scintillating pale ale aims for grander India Pale Ale-like fruitfulness. Crisp lemony grapefruit bittering and refreshing pine needling contrast creamy crystal malting. Citric-rotted passion fruit, mango and pineapple undertones pleasantly affix lovely grapefruit peeled finish.
 
 
 

Rating: 3

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Intricately designed English IPA-styled medium body (in generically labeled bottle) based on interesting Lebanese ingredients. Dry-hopped herbal spices smoothly lather cocoa-malted base. Wild thyme, chamomile, sage, mint and anise waver across ginger-rooted vegetalia. Subtle complexities take hybridized pale ale just a few steps beyond stylistic dimensions. 

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