Tag Archives: pumpkin stout

ELYSIAN PUNKUCCINO COFFEE PUMPKIN ALE

On tap at Plank Pizza, monumental cappuccino-inspired pumpkin ale brings chocolate-roasted Stumptown coffee bean eruption to pumpkin-spiced cinnamon, nutmeg and gingerbread sweetness, picking up creamy vanilla sugaring and cookie dough thickness at burnt caramel center. Tertiary hazelnut, espresso, cocoa, Graham cracker and creme de cacao illusions also invigorate rich autumnal dessert treat. Try in lieu of pumpkin latte.

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SOUTH STREET TWISTED GOURD

Creative Imperial Chocolate Chai Pumpkin Ale allows sweet chai tea influence to top out above sugary cinnamon-toasted pumpkin pie spicing and cocoa-powdered brown chocolate malting. In the midst, creamy vanilla sweetens nutmeg, cardamom, allspice and cumin seasoning to contrast vegetal gourd-squash ripeness. Multifarious flavor profile never feels overcrowded. Instead, there’s no denying the depth and clarity of this rapturous chocolate pumpkin-caked medium-full-bodied autumnal dessert.

ELYSIAN DARK O’ THE MOON PUMPKIN STOUT

Diabolically dichotomous dark ale hybrid effectively contrasts brown-sugared cinnamon spicing and pumpkin pie sweetness against brooding black chocolate-embittered coffee milking, fudgy cocoa richness and salty pumpkin seeding. Mildly creamed caramel malting brings out ancillary gingerbread-spiced Graham Cracker nicety to counter ashen charcoal acridity. Tertiary chocolate rum cake, glazed pecan, hazelnut praline, charred walnut, dried cherry and dry burgundy illusions graze cinnamon-toasted nutmeg, cardamom, sage and sandalwood licks. Tenacious!

(CAPE ANN) FISHERMAN’S PUMPKIN STOUT

Ripe pumpkin pie surge integrates lactic mocha-molasses expectancy and sharp-hopped cinnamon-nutmeg spicing, but earthen autumnal seasoning may preclude frothy brown chocolate sweetness and mild espresso bittering a tad. Cola, hazelnut and walnut dot fungi potassium soiling to peated vegetal bottom. ’12 version: earthier pumpkin-seeded astringency, weedier black tea bittering and sourer stove-burnt coffee trove enhance pungent Brit-styled gourd spicing and dry stout tendencies.