On tap at Brass Tap, black-malted rye breading gains dark chocolate, dry cocoa and roasted coffee tones. Earthen peat dankness, warming whiskey wisp and teensy charcoal singe seep into dry chocolate rye finish.
Tag Archives: rye porter
SARANAC BARREL-AGED IMPERIAL RYE PORTER
On tap at Craft House, dry bourbon influence affects peaty rye whiskey continuance, smoky mocha malting and brown-sugared dried fruiting. Black cherry, soured fig and green raisin illusions receive oaken vanilla respite below steadfastly bittersweet bourbon chocolate spicing.
OLD OX BLACK OX RYE PORTER
Robust full body loads massive mocha malting atop charcoal nuttiness and charred hop bittering. Bittersweet rye-toasted black chocolate frontage, light-roasted coffee surge and dried cocoa cadence gain mildly wood-smoked walnut, cola and Brazil nut influence.