Brewed with complimentary (instead of dominant) fig juice, vinous viscous-coppered Belgian retains fluffy white head, clumped yeast sediment, and sharp cider tartness. Pungent grapefruit-dried tangerine-peach tang compels sulky sour grape acidity and cork-y herbal pinch to soak up honeyed malt sweetness. A bit too sudsy as an after dinner drink.

Soft-textured bottle-conditioned pearly-headed amber-hazed saison explodes in mouth like heavily carbolic champagne. Wafting barnyard funk wavers above tart lemony grapefruit musk, faint banana-apple-apricot tuft, and white-peppered basil-thyme herbage to fizzy curacao orange cusp. Dusted citron spicing provides delicate white ale zest.

Sour straw-hued ivory-headed ale pits tart white wine nose and sweet grape tangent against wheat-chaffed citrus twist as foam subsides and mild bitter grain foundation builds. Like many Belgians, each rewarding sip offers unique splendor.

An airtight package of extremes, peculiar rust-hued Belgian farmhouse ale brings musty fruit dankness to pungent mushroom-y earthiness with no odd offensiveness. As flooded basement waft subsides, sour chamomile tea complements honeyed banana sweetness and corky peach-apricot-grape esters for tartly rewarding obscurity.

Dry lemony orange wisp and tart cider pucker initiate heavily viscous rust-hued summer seasonal. Yeast particles dance amongst withdrawn fruity sweetness, earthen barnyard mustiness, and herbaceous wildflower potpourri before tight nectar finish quickly wanes.

Brewed in medieval castle, coppery bottle-conditioned saison layers buttery vanilla malts above tangy floral-hopped citric blight and mellow allspice-cardamom tingle. Metallic finish deadens green apple, pink grapefruit, and white peach zing.

Spicy 6.2% alcohol version connects orange-quince waft to white-peppered ginger-allspice-sage rage. Residual candi-sugar spunk dots citric endurance belying cinnamon-spiced pumpkin-pied finish of turbidly burnished copper dilly.

Bottle fermented pale straw hazed saison with fluffy pearl head brings hefeweizen-like banana-clove-coriander intricacy to candied Belgian-like yeast epoxy. Mint-y tongue tingle shelters lemony orange-tangerine-pineapple payoff.

Wobbly saison tries to be all things to everyone but half-asses the attempt. Honeysuckle-kissed apricot-tangerine-mango-pineapple tropicalia counters sour apple-cherry tartness and white peppered cinnamon-nutmeg spicing for impressive initiation, but metallic acidity decreases herbal-floral latency ’til astringent grassy-hopped barnyard-hay-horse blanket funk damages any lemony grapefruit rind remnant. Dry vermouth finish picks up misplaced medicinal mote.

Summery yellow-hazed Belgian-styled witbier juxtaposes wafting banana-grapefruit-apricot esters and prickly-hopped sunny lemon frontage against bubblegum center. Eventually, green apple souring picks up white-peppered coriander-honeysuckle illusions impaired by slightly acidic maize finish.

Silken-spiced straw-hazed Belgian-styled Saison gains white-peppered spearmint-basil momentum and grassy barnyard hop dryness to counter floral grapefruit-pineapple-apricot tartness overriding lemon-bruised orange peel bittering. Mellow butterscotch-marshmallow creaminess sweetens ginger-clove-dabbed herbal center and earthen mineral-grained bottom.

Sunny glow consumes soft-bodied summery citric seduction. Dry lemony orange tang begets peppery herbal bitterness and minor ginger assurance as yeast clumps settle at glass bottom.