Tag Archives: SIXPOINT CRAFT ALES

SIXPOINT PARTY PINATA DOUBLE IPA

On tap at Growler & Gill, Mexican piñata-styled cocktail pivots pineapple-pureed toasted coconut juicing and milk-sugared vanilla creaming above sour lactic acidity like the finest hybridized hazy-yellowed New England IPA’s. Subtle grapefruit-orange tang and tart lemon-candied spurt amiably relegated by pineapple-coconut caking. Another durably original lactic NEIPA.

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SIXPOINT BIG RASPY

On tap at Taphouse 15, ‘monstrous’ Widow Jane bourbon-barreled version (10.8% ABV) of lusty Bolshoi Imperial Stout layers pureed dried fruiting atop creamy dark chocolate syruping, light molasses sapping and smoked wood tinge. Heady black cherry and raspberry tartness seeps into dark-roasted mocha malting, promoting Black Forest cake, cherry cordial, raspberry juice, crème brulee, stewed plum, creamed coffee and burnt caramel illusions.