On tap at Tapastre, modest beechwood smoke affects mild pilsner malting and dry citrus nip, becoming musky at the calm finish.
Tag Archives: smoked pilsner
EVIL TWIN THE COWBOY SMOKED PILSNER
Rabid peat-smoked entry and maple-honeyed bacon crisping bring rauchbier tendencies to Denmark-based gypsy brewer’s Carolina pils. Light lemony spritz cuts thru proper stylistic Band-aid astringency. Creamy spruce-tipped crystal malt sugaring sweetens dry rye backbone and counters smoky campfire wood singe.
