On tap at Ambulance, amiable pinkish-headed, ambered mauve-bodied, brunch-styled sour IPA re-creates Godiva Fruit truffle with fine results. Salty Citra-Mosaic-hopped lemony orange acidity and vinous green grape esters seep into tart raspberry adjunct contrasted by cotton-candied sugaring accompanying mild chocolate oats base.
Tag Archives: sour india pale ale
CAPE MAY KEY LIME CORROSION
Zestfully tart sour IPA adds mild lactobacillus acidity to dryly salted key lime juicing. Fizzy Soda-like citric spritz promotes tangy lemon-limed mandarin orange misting.
HUDSON VALLEY SILHOUETTE: BRUNCH STYLE SOUR IPA WITH LEMON LIME
On tap at Draught Industries, ‘brunch-styled’ sour IPA lets tart Citra-hopped lemon lime pureed grapefruit and orange zesting gain mildly vinous green grape esters above its raw wheat spine. Sour lemon lime juicing picks up delicate lemongrass herbage.
DROWNED LANDS BATTEN KILL SOUR INDIA PALE ALE
On tap at Taphouse 15, murkily hazed ruby grapefruit hue thicker than tartly fruited entry. Dry oaken cherry guards pink guava-pureed raspberry tartness and yellow grapefruit bittering as mildly milk-sugared Madagascar vanilla beaning wispily floats into creamily oated wheat base.
HUDSON VALLEY CONFETTI SOUR IPA
On tap at Growler & Gill, mild limey grapefruit bittering, brisk lemon zesting and wispy green grape esters ride above complacent yogurt-soured wheat bed.
HUDSON VALLEY HELIODOR SOUR IPA
On tap at Draught Industries, bubbly red champagne-hued sour IPA offers tart lemonade-sugared pink grapefruit piquancy and orange-fleshed watermelon snip to quirky hibiscus-doused lemon balming. Spritzy citrus zesting gathers milk-sugared yogurt souring and flaked oats creaming along the way.
HUDSON VALLEY CATHEDRAL
On tap at Growler & Gill, impressive sour IPA dangles mildly tart peach-fuzzed strawberry adjunct and vanilla-creamed milk sugaring atop delicate flaked oats base. Pez-candied strawberry tartness and peachy lollipop dollop maintain slight sour edge knocked back a tad by sweet coconut shavings. Another finely tuned Hudson Valley sour ale.
HUDSON VALLEY SUPERNAL SOUR DOUBLE IPA
On tap at Growler & Gill, chalky reddish purple-glowed sour IPA blends tannic Grenache red wining with peachy passionfruit puree, retaining tartly salted strawberry, watermelon, green grape and grapefruit pucker in lactic sugared oats-malted setting and recalling Skittles candy at the sour fruited finish.
HUDSON VALLEY ALPENGLOW SOUR INDIA PALE ALE
On tap at Ambulance, tangerine pureed Sauvignon Blanc grape tannins meet milk-sugared lactose and wheat-dried malted oats, leaving Nelson Sauvin-hopped gooseberry-guava bittering upon the citric-wined finish.
DROWNED LANDS VALLEY KILL SOUR INDIA PALE ALE
On tap at Ambulance, tart lemon juicing prods milk-sugared lactose souring, picking up vinous white grape tannins that nearly hide its mandarin orange, yellow grapefruit, pink lemonade, strawberry rhubarb, passionfruit and prickly pear illusions above pilsner-like malted oats. On tap at Seven Lakes Station, sour milk-sugared lactobacillus culture occupies tart strawberry, grapefruit and pink lemonade piquancy of fluffy malted wheat-based moderation.
TALEA CHERRY BERRY TART DECO SOUR IPA
On tap at Ambulance, milk-sugared raspberry and tart cherries explode on the scene in exquisite fashion. Pink cotton-candied Red Sour Patch Kid description is well-suited as zesty lemon spritz and wispy ammonia salting contrast against cherry jubilee, raspberry puree and rhubarb pie alacrity. A cheery powdered candy alternative.
MIKKELLER NYC IT WAS PROFESSOR PLUM INDIA PALE ALE
On tap at Centre Street Public House, sessionable pinkish amber-hued sour IPA stays thin as plum, blueberry and hibiscus adjuncts delicately fade over evaporative pale malts. Desiccated plum, subtly bitter blueberry and indistinct floral illusions get bland for light, arid, 4% alcohol fare.