Complex pale-hazed medium-bodied Abbey-styled triple with viscous nature and teensy yeast sediment pinning juicy peach-grapefruit-pear-cantaloupe tang to bright orange marmalade nose. Peppery rosebud bitterness, floral hop décor, and honeyed clove-coriander sway linger to phenol medicinal finish.
Wonderful Cordial-bottled ‘sparkling beer’ with viscous penny hue, lacey tan head, and bottom-dwelling lava-like yeast faulted only for allowing carbolic expansion to deplete lilting cognac warmth and tangy fructose core. Affable black currant suggestion never overwhelmingly embitters caramelized maple malts, cider-y Belgian yeast, and brandy-barleywine tinge as temporal raspberry-blackberry waft fades. Dry-hopped orange, peach, kiwi, and passion fruit illusions serenade buttery oaken Chardonnay finish. Tertiary cherry, pear, and candy apple whir further sweetens succulent moderate-bodied complexity.
Lighter alternative to nuttier brown ales evades elusive ‘sparkling ale’ styling. Sugar-cookie chocolate malting emphasizes almond paste, butterscotch, and biscuit illusions ’til sedately dry Ringwood-hopped orange rind bittering sets in. Minor peach-apricot fruiting comforts caramelized kettle corn finish.