Drab white-headed pale-cleared canned lager languishes in one-dimensional crystal malt blandness, allowing no sub-texture to lacquer cloy corn crimp and shabby grain strand. Watered down fluff.

Unspecific dried fruit souring rubs against cautious butterscotch sweetness of hazy golden full body. Precarious cider astringency, grassy hop musk, and dank malt finish lower appeal.

Sweet-to-cloying Scotch-malted corn sugar entry upsets softly carbonated full-bodied lager (while puffy white bubbles consume short head). Oily 7% alcohol flow scoffed by rugged American-styled malt liquor heft.

Strong creamy-headed Thai sometimes sold under malt liquor banner maintains lingered barley-corn bittering and sourdough-y Scotch malt sweetness, staying ticklish on the tongue and mellow down the throat. ’07 tasting found clear pale lager increasing sharp-hopped wheat gluten stickiness burrowing through oxidized turpentine acidity. Compares favorably to bold Eastern Euro beers due to lofty malted grain pungency and tinny metallic twinge.

Billowy phenol fizz and doughy sweetness initiate weary corn-sugared pale-bodied strong lager (sold in America under nebulous malt liquor category). Hop-spiced bitterness hides licorice trace beneath indistinguishable barleywine finish.

Extremely strong (7.3% alcohol) despite tepid pilsner styling. Highly viscous golden hazed fluid brings rye-malted toasting to honeyed yeast sweetness, lemony grapefruit dryness and mild herbaceous jag. Though lacking up-front resilience, serene mineral graining secures candied citric finish well.

Viscous saffron-hued ‘American All-Malt Lager’ pleats raw-honeyed barley-toasted wheat cracker frontage into cardboard-y butterscotch-marzipan-hazelnut sweetness. Alcohol-burned juniper-swayed pepper-spiced hop bittering allows grapefruit rind souring to overtake dry orange, apricot, and apple skin nuances thereafter.

Inoffensive clear straw lager retains dank malt sweetness and white breaded sourdough pleasantry to watered down metallic finish. Lazy barley-oats scamper recedes abruptly. Hefty 9.5% alcohol strength lost in the shuffle.

Wood burnt grain fervor overpowers dry Scotch malting to toasted biscuit bottom of strong pale lager. But dull cardboard finish nulls any mild sugary sweetness or cocoa bittering, lowering its potency.