On tap at Taphouse 15, decadent stout aged in Kentucky bourbon barrels combines creme brulee sweetness, vanilla bean creaming and cinnamon spicing in treacly maple syrup, emitting milk-sugared coffee, brown chocolate and toasted coconut splendor as well as tertiary hazelnut pasting, anise stickiness and brandy wining.
On tap at Taphouse 15, lusciously rich chocolate fudging consumes cinnamon-sugared French toast buttering and Vermont maple syruping of thickly creamed breakfast stout. Bittersweet Ghana cocoa nibs and Tahitian vanilla beaning rampage thru fudged molasses, chocolate cookie and bourbon chocolate licks (as well as nebulous bruised cherry and red grape fruiting). Excellent decadent nightcap.
On tap at Taphouse 15, lively “single hop Citra” derived flagship regales sharp citrus spicing for dank pine resin, floral perfuming, mild herbage and grassy astringency. Lemony pink-yellow grapefruit zesting and brisk orange peel sweetness coalesce for bright, clean, crisp West Coast-styled IPA.
