On tap at Growlers To Go – Kitty Hawk, heightened 9.5% ABV brings boozy esters to candi-sugared banana, lemon meringue and orange cake sweetness embraced by herbal white-peppered cellar fungi.
FUNGUYS GATEWAY BELGIAN TRIPEL
Tag Archives: tripel
PORT JEFF ORANGE DREAM
Lacquered orange zesting picks up spicy phenolic coarsening and vodka-like 10.3% ABV alcohol ethers above Belgian candi-sugared pale malts of fruited tripel variant. Sticky orange soda-like midst gains treacly honey sinew.
ARDENNES GRAND CRU INSPIRED TRIPEL
Complex tripel crams lemon meringue tartness, orange marmalade tanginess, buttery Chardonnay wining and rummy banana-clove sugaring into salty white peppered herbal musk before landing at the musty cellared bottom.
DYCKMAN TRIPL3 TRIPEL
Creamy rum-soaked banana sweetness, tangy bruised orange scamper and plummy apricot swagger reach honeyed malt base contrasting white-peppered herbage and sharp cider bittering of rich Belgian tripel.
PERKIOMEN VALLEY ST. DYMPHNA BELGIAN TRIPEL
Well-rounded Belgian-styled tripel maintains traditional strong pale ale integrity as dewy cellar-mildewed yeast funk absorbs white-peppered herbage for candi-sugared fruit esters. Spicy orange tang, lemon custard tartness, banana daiquiri cocktail punch, honeyed peach sweetness and rummy dried fruiting contrast dry botanical hop phenols. ‘Invigorating.’
SCHILLING EARSTUS TRIPEL
On tap at Ambulance, dryer-than-usual Trappist-styled tripel brings peppery herbal-spiced Noble hop lemon zesting and mild orange-banana-pineapple tropicalia to candi-sugared crystal malting in winning fashion.
JERSEY GIRL KING GAMBRINUS TRIPEL
Unconventional tripel retains richly textured expansive flavor profile. Creamy vanilla-daubed dried fruiting gains Chardonnay-buttered Vermouth respite and herbal white-peppered chamomile swipe as banana bread, bruised orange, lemon meringue, candied peach and pineapple lollipop dollops kick back cider souring.
ALLAGASH BARREL & BEAN BOURBON BARREL AGED GOLDEN ALE
Daring bourbon barrel-aged Belgian golden ale almost fully integrates cold-brewed coffee nuttiness into tripel-like honey-spiced dried fruiting for offbeat hybrid. Milk-sugared java continuance gains caramelized dark rum sweetness, almond-pecan whims, chocolate eclair nips and bourbon vanilla snips, losing some flare by the finish.
SCHELDE ZEEZUIPER
Well-rounded tripel guides herbal black-peppered lemon zesting thru pervasive cellared fungi mustiness, serene juniper-nipped floral herbage and peachy vanilla creaming above honeyed pale malts. Fizzy citric spritz prickles crisply clean finish underscored by sage-dried lavender, mandarin orange, clove-spiced banana, apricot and pineapple illusions .
DEPARTED SOLES PHILOSO-RAPPER TRIPEL
On tap at Morris Tap & Grill, dryer-than-expected tripel-dubbel blend relegates the best aspects of two popular Belgian styles. Musky green grape esters outdo tripel’s candi-sugared fig spicing and dubbel’s lighter dried fruiting and musty fungi-like cellar funk, placing acrid spelt-oats graining in dubious position.
BELL’S SPARKLEBERRY BELGIAN-STYLED ALE
On tap at Ambulance, sparkling raspberry ale with enough lactic Belgian Framboise thrust, sour cherry tartness and sulfuric green grape esters to denounce its teasing tripel tag. Subtle champagne spritz, delicate Chardonnay buttering and dry rosé wining detail its multi-berry midst. An elegant sweetly soured Framboise with ample raspberry-pureed fruit juicing securing savory affluence.
CARTON GILDED LILY TRUFPEL
On tap at Plank Pizza, opulently updated Belgian tripel (2018) with earthen white truffle-perfumed flavor back-ending candi-sugared fruit mélange. Rum-spiced banana liqueur, lemon meringue, botanical gin, vanilla vodka, butterscotch schnapps and citron illusions reinforce loud 10.6% ABV.
