On tap at Taphouse 15, remarkably complex sea-salted Mexican chocolate-loaded full body retains fudgy cocoa nibs stead as cinnamon, macadamia nut and brownie batter adjuncts bounce off vanilla bean creaminess. Caramelized peanut buttering, chocolate cake frosting, cookie dough chewiness and confectionery Reese’s Pieces candy sweetness amass bold sweet-toothed nightcap.
On tap at Kitchen & Beer Bar, bittersweet floral-daubed orange peel zesting engages mild peach, pineapple, tangerine and mango tanginess and piney hop lacquering above dry pale malt stead of straightahead moderate-medium body.
Lovely sweet-toothed dessert. Powdered sugar glazes cinnamon-toasted, buttercream-frosted brown chocolate base as luscious maple syruped toffee, creme brulee, cream soda, spiced rum and sarsaparilla illusions scatter thru mild vanilla extraction of charming pastry-like confection.
Decadent chocolate fudged brownie dessert jubilance. Creamy vanilla-beaned cacao nibs gain milk-sugared caramelization, leaving confectionery Milk Dud, Ghirardelli chocolate, bourbon coffee and creme brulee reminders understatedly contrasted by nutty dark-roast hop char.
Decadent full-bodied pastry stout laces sea-salted caramel thru fudgy milk-sugared cacao nibs for rich brownie-battered Milk Duds spinoff. Mocha marble fudging gains Black Forest-caked creme brulee, whiskeyed chocolate, bourbon vanilla and maple walnut sweetness as well as mild hazelnut coffee whiplash. Recommended.
