Summery dry-hopped medium-to-full body utilizes balanced blend of tropical fruit juicing to ride above moderately creamed sugar-spiced crystal malting, grassy hop astringency, wispy pine needling and sour lemongrass herbage. Sweet orange-peeled grapefruit, pineapple, tangerine, peach and mango tang stays brisk as lemony grape juicing teases the midst. Similarly styled to Trillium’s parade of IPA’s with subtle tweaking.
