TROEGS OATMEAL STOUT

Ascending black coffee roast, molasses-sapped burnt caramel creaminess, and supportive hop-embittered nuttiness linger loudly to driest lactose-chocolate finish, picking up charred pine-maple wood tones, flaked oat stipend, and raisin-prune dalliance. Creamy soured mocha center reveals teensy black licorice dash. Even its exquisite jet black hue, maroon-burgundy highlights, rocky tan head, and lacey remnant encourage attention.

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