GREENVILLE, NORTH CAROLINA
Open since 1925 (and a brewpub since 1998), HAM’S BREWHOUSE & RESTAURANT serves East Carolina University well. Situated in a red brick factory building with green-white awnings, its outdoor deck features a replica of E.C.U.’s football field. Railroad signs line the walls and a miniature choo choo train encircles large left side eating space and right side bar area. Brew tanks are in back near secondary bar and upstairs is a cigar lounge.
July ’06, washed down ribs, burgers, and chicken dishes with pallid yellow-fruited peppery-hopped Helles-styled Sunset Lager, Scotch malt-sweetened Charlie’s Barley Scotch Amber, soft lemony-hopped rye-wheat breaded Silver Lake Rye, and fleeting hop-toasted fig-dabbed caramel-teased TR’s Vienna Lager. Buttery caramel chocolate-y Mother’s Milk Cream Stout could’ve been heartier, but combustible dry-bodied Cascade-hopped Peg Leg Pale Ale proved indispensable with its floral red-fruited spicing, woody-bottomed brevity, and bitterly lemon rind finish.
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