FLAGSTAFF, ARIZONA
Through backyard alley from Flagstaff Brewing, reached ‘98-opened MOGOLLON BREWERY, January ‘05. Entered backroom music lounge, went around front to rustic wood bar, and met bar manager Mike D’Amico, who proudly showed off new vodka-whiskey distillery tanks and mezzanine game room. On tap, tried hop-spiced cereal-sweetened citric-spruced Wapiti Amber Ale, expressively tangy orange-apricot-pear-fruited Vienna-malted Octoberfest, Headless Horseman Lager, and creamy milk chocolate-y coffee-stained Donnybrook Irish Stout. In alphabetical section are reviews of bottled Mogollon Heffevenom, Apache Trout Stout, and Superstition Pale Ale.
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