In the bottle, moderate-bodied French-styled biere de garde lacks originality, complexity, and character. In need of deeper rye malt penetration and rounder sour-fruited enhancement, this wavering golden-hazed farmhouse ale cannot properly follow-up likable bruised orange souring. Lemon pith, green apple, and apricot illusions lose luster as juniper berry bitterness gains prominence. Precarious dry-spiced tingle barely registers. On tap, light white-peppered hops prickle salty lemon-limed orange-grapefruit rind bittering and herbal nuances of veritable session beer.
Monthly Archives: April 2010
SOUTHAMPTON BIERE DE MARS
On tap, French-styled copper-toned medium-bodied Bier De Garde spreads honey-roasted malts across sugar-spiced fruited plain and funky cellared yeast pungency. White-peppered grassy-hopped bittering reinforces acidic champagne-like white grape and green apple tartness illuminated by nectarine-peach-tangerine-mango tang. Sour-fruited midst receives sweet cinnamon-coriander spicing and tertiary sherry-burgundy wining that tames gin-soaked ethanol luster.
BLUE MOON GRAND CRU
Balmy limited edition Belgian-styled witbier aged and sold as boozy Grand Cru brings tangy white-peppered yellow fruiting to frisky coriander spicing of yellow-hazed medium body. Tart orange-peeled lemon-bruised white grape proliferation enhances creamy butterscotch, vanilla, and banana liqueur whir as tertiary peach, pear, and cinnamon apple illusions receive gin-soaked candi-sugared sweetening. Though opulent peculiarities mesh well, its understated warmth and overall richness deteriorate over time.