Monthly Archives: January 2012

BRUGSE HENDRIK QUADRUPEL

Exquisitely detailed multi-layered strong ale (11%) brings immediate warmth as engrossingly rich dessert tranquilizer. Floral-soaked cognac, bourbon and spiced wine illusions float to the surface above dank-cellared fungi yeast, informing dried-fruited black cherry, raisin, prune, and date nuances. Chewy brown-sugared caramel malting and sweet vanilla daub contrast underlying black-peppered hop bittering and vinous grape snip.

AVERY JOE’S PREMIUM AMERICAN PILSNER

Terrific light-bodied straw-hazed pils contrasts mild bitterness with tingly citric sweetness to perfection. Wafting skunked pungency never negates easygoing grassy-hopped crystal malting. Challah-breaded biscuit, sourdough and flour undertones whisk by arid straw-grained pine-barked astringency and sudsy carbolic Seltzer fizzing. Docile lemon custard, key lime pie and marmalade illusions fill floral backdrop. A simple soft-toned pilsner with some legs.

SAMUEL ADAMS THIRTEENTH HOUR DARK BELGIAN STOUT

Vigorous ‘Kosmic Mother Funk’ aged in oak barrels overlays sour Belgian yeast funk with dark-fruited rum, bourbon, burgundy, and Courvoisier toxicity as aromatic black pepper fills the air. Chocolate-spiced raisin, plum, fig and dried cherry illusions form at the vanilla-daubed molasses midst while back-tongued cardamom-nutmeg-ginger seasoning reaches a light-roast brown coffee simmer. Advertised ‘oaken’ aspect gets downplayed.