On tap at Atwood’s Tavern, interestingly deviant Imperial India Pale Lager (aged longer than its well-known India Pale Ale variety) brought faded kiwi, mango and passion fruit tropicalia to a more pronounced piney grapefruit-peeled bittering. Incessant white-peppered spicing seasoned the less intricately detailed pineapple, red grape and peach regalia filtering through the backend of this uncommon dry-hopped strong lager. On tap at Growler & Gill, sweet ‘n sour kiwi influenced by musky lemon-rotted souring.

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