On tap at Hog Island – Orleans, limey sea-salted watermelon rind frontage given candied mango-guava tartness, subtle lemon-peeled orange rind bittering, sweet floral whims and earthen rhubarb wisp.
On tap at Hog Island – Orleans, limey sea-salted watermelon rind frontage given candied mango-guava tartness, subtle lemon-peeled orange rind bittering, sweet floral whims and earthen rhubarb wisp.