Sedate cold-brewed Columbian coffee bean frontage retains nutty persistence in fizzy clean-watered setting. Mild black coffee roast soon embittered by black-malted dark chocolate and cocoa powdering, feeding its mildly creamed java combustion.
FLYING DOG GREAT JOB! 30TH ANNIVERSARY WEST COAST DOUBLE IPA
Maryland’s biggest, most renowned brewery celebrates its 30th Anniversary with a juicy West Coast Imperial IPA. A frolickingly fruitful tropical concoction pushing sharp floral-spiced fructose splendor above reedy pine hop bittering and rye-dried pale malts, its pineapple-juiced orange, mango, tangerine and melon tanginess briskly brightens the overall expanse.
FLYING DOG VICIOUS HOOK FRUIT PUNCH SOUR ALE
Soured fruit punch of engaging wild ale provided by lemon-limed oaken cherry, strawberry, raspberry, orange and tangerine tartness for spritzy sea-salted hard-candied sucker.
TIN BARN PRINCESS OJ
On tap at Ambulance, lactic double dry-hopped NEIPA with murky golden haze provides sharp lemony orange juicing and spiced pineapple tartness with mild yogurt-soured vanilla creaming. Zesty tropical fruiting abounds.
RUSTY RAIL SWING TREE NEW ENGLAND STYLE IPA W/ APRICOT
On tap at Hoover’s Tavern, brilliantly gold-hazed New England-styled IPA offers mild apricot puree souring to limey lemon zest, sunny yellow grapefruit bittering and distant gooseberry remnant over mild white wheat base in sharp citrus-enhanced lactic setting.
THREE FLOYDS BARBARIAN HAZE INDIA PALE ALE
On tap at Ambulance, fine hop-forward golden hazed IPA drapes floral-bound yellow grapefruit tang and zesty orange rind bittering across dank pine resin and mild juniper pungency. Juicy citrus fruiting gains ancillary mango-pineapple-peach illusions sweetened by spiced pale malts.
SIXPOINT ATOMIC-RES NEW ENGLAND STYLE TRIPLE INDIA PALE ALE
On tap at Triton’s, lustrous tropical fruit juicing and creamy caramel malt syruping (plus well hidden 11.8% ABV) provide plenty of spunk for bold NEIPA. Vodka-dipped peachy pineapple tang, candied mango-tangerine-grapefruit splurge and honeyed cantaloupe sweetness coated by sappy pine resin in thickly tongue-coated mix.
JERSEY CYCLONE MICROBURST HAZY INDIA PALE ALE
On tap at Beef Trust, sharp juniper-nipped citrus zesting receives moderate lactic souring and resinous pine bittering. Sunny lemon-peeled yellow grapefruit and navel orange juiciness retains tropical luster above oaty pilsner malts. Delicate peach, lychee and apricot illusions stay subtle.
JERSEY CYCLONE DEW POINT PALE ALE
On tap at Beef Trust, tropical citrus juicing gains mildly salted lactose souring and light piney hop bittering over dewy caramel-spiced Maris Otter malts. Zesty orange-peeled yellow grapefruit tang eventually picks up spritzy mango-pineapple-peach splash.
EQUILIBRIUM C. LIME PIE PALE ALE
On tap at Ambulance, classic key lime pied dessert treat reaches beyond its stylistic dry-hopped pale ale boundaries as creamy vanilla sweetness embellishes the pastry ‘cake’ adjunct contrasting its limey salt-rimmed Margarita cocktail bliss in a responsive lactose setting.
CONNECTICUT VALLEY POM PASSION SOUR
On tap at Hoover’s Tavern, bitter lime-salted pomegranate puree gains mildly tart strawberry-boysenberry-cranberry-raspberry rasp as well as oaken cherry-laced green grape esters for brisk kettle-soured moderation.
HUDSON VALLEY KINDS OF LIGHT SOUR FARMHOUSE ALE
On tap at Ambulance, delightful oak-aged sour saison refermented in Albarino grape skins reaches heavenly nirvana. Polite white grape must gleefully seeps into tart lemon spritz and hard cider reminder, leaving lactic souring upon acrid barnyard leathering for mildly acidic white wine-like tartness. Elegant.
