BOSTON, MASSACHUSETTS
Inside a red brick Industrial warehouse and up a few stairs to its rustic railroad-tied wood bar, BACKLASH BEER CO. opened for biz in 2018. After contract brewing for a few years at Holyoke’s Paper City Brewery and canning at Foolproof, Backlash settled into the historic Roxbury neighborhood at a former piano factory where they stand proud crafting high quality brews in a no-frills atmosphere on the outskirts of Boston.
Reminiscent of a large loft apartment with its double-hung windows, olden columns, exposed pipes and Edison-bulbed free form bar shades, Backlash features a 12-seat, L-shaped, slate top bar with a blackboard beer list and ten white-tiled draught lines guarded by a toy bulldog.
Several community tables fill out the open space across the bar.
My wife and I consumed five fine elixirs during our early December ’19 sojourn.
Rounded Belgian blonde, Groundswell, delivered candi-sugared pilsner malting to sharp orange-peeled coriander spicing, candied banana-clove sweetness and lemony white grape tartness over musty white-peppered herbal hop grassiness.
Rustic basil-minted saison, Basilisk, retained peppery basil-leafed herbage for floral-daubed lemon zest, perfumed coriander spicing and shaving-cologned chamomile restraint.
Succulent India Pale Ale, Bad Decision Juice, brought juicy grapefruit, orange, peach, pineapple and mango tanginess to pale malt sugaring contrasting mild wood tones at the dry citric-induced finish.
Mildly amber-hazed NEIPA, Ricochet, coalesced orange-spiced sweetness with lemony grapefruit tanginess, dry plantain tartness and peppery hop herbage over bready pale malting.
Mocha-spirited Imperial Stout, 10 Hour Nightmare, draped cocoa-sugared brown chocolate syrup over milked coffee bittering, dry cocoa powdering and maple molasses oats as well as tertiary vanilla, toffee and burnt caramel sentiments.
