On tap at Hoover’s Tavern, gingerbread-honeyed cinnamon and nutmeg seasoning plus brown-sugared vanilla creaming add serious autumnal sweetness to powder-sugared caramel glaze of extraordinary Pumking variant. Pumpkin pie spicing maintains alongside caramel candied confection, picking up slight cream soda, candied yam and nutmeg shortcake snips for extra sweet-toothed goodness.
On tap at Hoover’s Tavern, wafting fruit juice blast profoundly introduces tropical delight. Intensely judicious pineapple-juiced navel orange zesting and resilient lemon-limed mango tang serenaded by tertiary red grape, melon, berry and cherry illusions in vodka-clean setting. Sugary bubblegum candied scamper reinforces fruitful fancy.
On tap at Hoover’s Tavern, rummy French Toast knockoff pours maple syrup over powder-sugared cinnamon toasting, battered pancake flouring and mild vanilla nutmeg honeying to its sweet Scotch malt base.
Creamily silken nitro cold brew coffee Pumking variant displays exuberant coffee-sugared pumpkin spicing. Luscious caramel latte, creme brulee, fudged chocolate, hazelnut coffee, cinnamon coffee, gingerbread cookie, mint chocolate and vanilla cake seduction presses up against wintry pumpkin-pied nutmeg, clove and ginger spicing as well as dewy peat moisture.
On tap at Ramsey Tap Room & Grill, sumptuously rich “cocktail inspired” Irish cream stout strictly for sweet-toothed chocolate lovers. Like an Irish Car Bomb (Guinness Stout, Jameson Whiskey and Bailey’s Irish Cream), its lusciously creamed brown chocolate entry, vanilla bean insistence and brownie-fudged cookie dough sweetness gain ground coffee bittering to contrast all of the above plus Kahlua, toasted coconut and black cherry cameos.
On tap at Ambulance, embraceable lactose-sugared nitro variant of fab creme brulee dessert stout promotes eggy chocolate custard milkiness for vanilla-beaned caramel latte splendor, fudged toffee spicing and toasted coconut tag. Along the way, tertiary Kahlua, Bailey’s Irish Cream, sarsaparilla, cappuccino, Black Forest cake and hazelnut cream cake illusions help fortify cascading mahogany-bodied sensation.
On tap at Growler & Gill, creamy milk chocolate fudging gains vanilla, marshmallow and creme brulee sweetness for lovely nitrogenated cocoa powdered dessert (with inconspicuous 10% ABV). Warm hot cocoa excellence. In the can ’22, luscious fluffily creamed fudged brownie confection lets ice-creamed chocolate cookie abundance outdo advertised ‘hot cocoa’ expectancy. Chewy caramel-salted mocha goodness contrasts less impactful wood brunt hop char as nifty creme brulee, toasted marshmallow and spiced bourbon vanilla illusions deepen nitrogenated stout.
Sweet wintry-spiced frosted sugar cookie knockoff topped off with iced vanilla buttercream frosting and pancake battered cinnamon toasting buries phenol Columbus hop astringency beneath oncoming cotton-candied marshmallow licks, fried banana snips and distant nutmeg wisps coated by mildly maple syruped oats flaking. Cream vanilla spice caking crowds the sugar cookie finish.
On tap at Birdsall House, decadent nitro milk stout regales marshmallow-sugared toasted coconut splendor with creamy sea-salted chocolate richness, bourbon vanilla luxuriance and caramelized hazelnut froth in earthen truffle setting. Highly recommended. In the can, silken dark chocolate syruping joins sweet coconut toasting and sea-salted caramel for creamily fudged nitro stout. Brief coconut truffle buttering seeps into tertiary marshmallow, cinnamon, Graham Cracker and hazelnut illusions as well as bourbon-brandy-burgundy wining. Finishes like a sophisticatedly liquified Mounds Bar.
On tap at Taphouse 15, creamily bittersweet pink Himalayan sea-salted caramel foundation gains brown chocolate splurge and coffee ice cream dalliance. Confectionery caramel salting retains rich goodness as tertiary creme brulee, chocolate cake, cinnamon bubka, glazed hazelnut and cappuccino ride above maple oats spine.
On tap at Beef Trust, engaging milkshake IPA conditioned on vanilla shows off a multitude of flavors. Tropical fruit juicing gains milk-sugared whipped cream thrust for vanilla-doused marshmallow ambrosia sweetness contrasting yogurt-soured grapefruit, guava and gooseberry illusions as well as mildly pined hop resin. Oncoming juicy fruit gumminess promotes candied orange, peach, pineapple and mango illusions above oats-flaked barley malt base for wholly enjoyable dessert treat.
On tap at Seven Lakes Station, creamy nitrogenated chocolate milkshake-derived Imperial Stout regales everlasting brown chocolate sweetness above mildly hop-charred molasses oats. Confectionary crème brulee, crème de cocoa and bourbon vanilla serenity adds to the densely rich chocolate dessert assertiveness. Highly recommended.