On tap at Pompton Craft House, decadent bourbon-aged Dutch waffle pastry stout lets caramel-filled baked doughiness receive brown-sugared cinnamon toasting, sweet vanilla-marshmallow creaminess and treacly walnut maple fudging draped by dark chocolate syruping. Bourbon-spiced vanilla continuance picks up rich chocolate cookie confection. Lovely.
On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
On tap at Ambulance, creamy brown chocolate syruping and chewy vanilla beaning outdistance banana split splendor. Steady mocha intensity acquires sappy maple pining and mild dark roast hop bittering.
On tap at Kitchen & Beer Bar, sweet confectionery dessert layers fudgy caramel-burnt brown chocolate caking with peanut buttered marshmallow fluff and bourbon vanilla warmth for thickly rich pastry stout decadence. Maple syrupy cocoa sugaring guards backend alongside mild Graham Cracker honeying.
Intensely rich and creamily viscous stout places pistachio adjunct in chewy marshmallow-sugared dark chocolate syruping. Pine-sapped hop char lingers aggressively against chocolate pistachio fudging, ancillary hazelnut-glazed pecan, acorn and walnut illusions and mild bourbon vanilla subtleties.
On tap at Paragon, decadent Jersey collab places fudgy chocolate brownie batter next to rich Madagascar vanilla creaming and slight coconut palm sugaring for robust 13% ABV nightcap. Marvelous mocha stead picks up milk-sugared coffee tones, dried black cherry tartness, chocolate-covered raisin sweetness, thick hazelnut pasting, creme brulee caramelization and toffee spicing over Graham Cracker honeying.
Decadent Speedway variant with creamy black chocolate-sugared coffee roast gains unadvertised vanilla bourbon resonance that’s way more resilient than its toasted coconut adjunct. Luxuriant dark cocoa bittering then rises above the surface to enhance rich cappuccino, espresso and latte tones plus dry bourbon-burgundy wining embittered by hop-charred raw molasses sludge.
Decadent bourbon-aged stout perfect for sweet-toothed crowd. Lovely hazelnut-glazed toasted coconut frontage picks up sweet bourbon vanilla licks, creamy brown chocolate seduction and caramelized coffee caress. Fudged mocha continuance gains subtle praline, macaroon and almond illusions. Recommended alongside all KBS series Founder stouts.
Iconic signature stout given fudgy Dominican cocoa richness, Madagascar vanilla sweetness and milk-sugared coffee roast as well as tertiary hazelnut, toffee, burnt caramel, star anise and cafe latte illusions. Classic full-bodied noirish decadence.
On tap at Ambulance, enhanced stout reveals cinnamon streusel, toasted coconut and Tahitian/Ecuadorian coffee bean adjuncts above richly creamed chocolate decadence. Black Forest cake, ginger molasses cookie and coconut-cinnamon-infused pudding illusions pick up dried star anise reminder underneath the bustling mocha-intensified surface.
Extremely rich, creamy and dense dessert stout perfectly balances milk-sugared Split Theory coffee, roasted peanut butter and dark cocoa, bringing luscious creme brulee, fudged chocolate, smoked molasses and caramelized vanilla to latent grape jammed cherry bruise as roasted hop char deepens. Penetrative mocha nuttiness stays resilient for confectionery perfection.
On tap at Taphouse 15, robust pancake-battered blueberry jam tossed over coffee-roasted dark chocolate richness. Wood-fired maple syruping thickens sweet vanilla-chocolate continuance as tart blueberry-raspberry-boysenberry fruiting ascends.