Fudgy dark chocolate syrup drapes glazed pecan-hazelnut conflux, fluffed marshmallow sugaring, caramelized cinnamon coffee riffs and Oreo cookie confection, but stays thinner than most richer S’mores pastry knockoffs.
BIG MUDDY S’MORE STOUT
Tag Archives: BIG MUDDY BREWING
BIG MUDDY PUMPKIN SMASHER
Salty pumpkin seeded earthiness contrasts brown-sugared cinnamon, nutmeg, allspice and ginger wintering as well as dried orange spicing atop laidback caramel malting.
BIG MUDDY PEANUT BUTTER CUP
Mildly creamed peanut buttering and dark chocolate richness secure Peanut Butter Cup likeness given slightly incriminating dark-roasted hop bittering, charred walnut respite and oily earthen residue.
BIG MUDDY VANILLA COFFEE STOUT
Overly gassed bottled version retained rigid Madagascar vanilla tartness and Blackstrap molasses-derived coffee bean bittering above musty earthen wood tones for uncommon Buffalo Trace bourbon-barreled milk stout. Oaken cherry, dried fig and green grape tannins increased sour edge. Bottle may be a tad oxidized since sprawling flesh-toned head stayed too frothy above burgundy-browned body.
BIG MUDDY S’MORE STOUT
Smore’s nighttime campfire snack knocked off as a desirable sweet-toothed milk stout. Toasted marshmallow entry gains brown chocolate and Graham Cracker influence over its cookie dough malting, but flavor profile fades quick. Ancillary toffee, coconut and illusions deepen mildly creamed dessert sweetness.
