On tap at Growler & Gill, rich dark chocolate influence gains toasted coconut sweetness and light vanilla daub for luxuriously full-bodied Imperial Stout. Confectionary Mounds Bar candy epitomized.
Category Archives: Beers A-Z
PRAIRIE YOU GOTTA HORCHATA
On tap at Seven Lakes Station, Mexican-styled horchata knockoff plugs vanilla-daubed rice milking into cinnamon-sticked dark chocolate spicing. A chalky cinnamon pastry stout, perhaps (with wispy cedar-burnt cumin respite).
AXE & ARROW BARREL AGED COFFEE STOUT
Oily medium roast coffee souring and lemon rind-rimmed espresso nuttiness embitter rum-barreled maple syruping of oak aged Corky Beans offshoot. Vinous black grape tartness depletes desolate rum sugaring at musty day-old coffee finish.
GRIMM LITHOS SCHWARZBIER
On tap at Seven Lakes Station, unsweetened cocoa nibs and carob-powdered nuttiness consume medium-bodied black lager. At the midst, dry black patent malt bittering brings day-old coffee remnant as mild Noble hop char singes leathery dried fruited swipe.
GOOD NATURE AMERICAN BROWN ALE
On tap at Growler & Gill, coffee-burnt nut char outdoes semi-rich toffee-spiced chocolate sweetness and light maple molasses swipe.
UNTIED PROFUSELY FRUITY SOUR ALE
On tap at Kitchen And Beer Bar, lovely passionfruit-orange-pineapple-infused version lets limey Sweet-Tart candied fruitiness captivate milk-sugared marshmallow sweetness contrasting salted pineapple-mango souring. Dainty passionfruit florality glides thru zesty orange-pineapple permanence in mellow fashion.
BURLEY OAK BERRY CRUMBLE CAKE J.R.E.A.M.
On tap at Growler & Gill, jubilant cake-battered sour ale (with lactose) conditioned on brown-sugared cinnamon and lightly vanilla-creamed raspberry, blueberry and blackberry stays resilient. Its fizzy-headed magenta crimson dusking is as thick as its vibrantly fruitful crumb-caked flavor profile. Tart lime-soured berry foundation gains rhubarb-soured red cherry stint in yogurt-milked curdle.
TWO ROADS BLACK RASPBERRY LAMBIC
Musty oak-aged lambic (with profoundly thick purplish red wine hue) places soured black raspberry pureed tartness adjacent to tannic port esters, vinous white wining, dry Muscat grape musk and leathery farmhouse desiccation.
ST. BERNARDUS PATER 6
On tap at Seven Lakes Station, soft-toned dubbel introduces mildly spiced brown-sugared dried fruiting to caramelized rum saucing. Subtle prune, raisin, plum and date illusions retain delicately sweet-spiced tingle.
SOURCE SPRING SAISON
On tap at Kitchen And Beer Bar, venturous farmhouse ale loads limey bergamot zest and floral lemon sunshine upon black peppered herbage in soft pilsner malt setting. Coriander-seeded cilantro, mums and oregano notions seep into Huell Melon-hopped gooseberry/guava tandem and Lemondrop-hopped citron juicing as desiccated Saaz-hopped barnyard leathering brings a dry spell.
FINBACK FAT MANGO STICKY RICE INDIA PALE ALE
Super-hazed orange glow matches vibrant pineapple-juiced mango tang of exquisite NEIPA. Juicy mango tropicalia gains oaken vanilla tannins as well as yogurt-soured coconut milking and green grape esters over its sweet sticky rice bed. Latent peach, guava, papaya and agave illusions punctuate magnificent mango madness.
NEW JERSEY BEER CO. MANGO ON MY MIND INDIA PALE ALE
On tap at Hoover’s Tavern, briskly sharp double dry-hopped milkshake IPA drops midrange mango tartness upon lactic vanilla creaming as limey Cashmere-hopped lemon zesting greets grapefruit-peeled orange tanginess and tertiary passionfruit, pineapple and peach snips in a waxy juicy fruited setting. Impressive.
