Tag Archives: CENTRAL WATERS

CENTRAL WATERS OCTOBERFEST

On tap at Ambulance, sweet-breaded caramel malting gains lightly spiced dried fruiting and mild chestnut respite over cardboard-bound buttered biscuit base of moderate-bodied marzen.

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CENTRAL WATERS RUM BARREL COCONUT PORTER

On tap at Ambulance, luxurious rum barrel-aged coconut toasting enhanced mightily by brown chocolate-sweetened bourbon vanilla richness. Ample rum-soaked coconut adjunct never retreats against resilient chocolate-vanilla stead, gaining gooey anise spicing and black cherry-bruised tartness for further lusciousness. Rich dessert perfection!

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CENTRAL WATERS MUDPUPPY PORTER

On tap at Amsterdam Ale House, persistent dark-roasted black chocolate bittering and mild nutty hop char meet smoked molasses sweetness above soily earthiness. Dried cocoa bean, seared walnut, burnt toast and brown-sugared oats secure mildly creamed black-malted mocha rampage.

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CENTRAL WATERS BOURBON BARREL CHERRY STOUT

On tap at Ambulance, dry black cherry souring gains tart red wine tannins and sweet bourbon drift for fruitful Imperial Stout. In the midst, sweet mocha pleasantries contrast pinot noir sentiments and delicate oaken vanilla bittering. Bourbon-draped black cherry protraction unfurls wispy raspberry, blackberry and boysenberry illusions way beneath the lightly vinous surface.

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CENTRAL WATERS RYE BARREL STOUT

On tap at Ambulance, celestial rye barrel aged stout lets lingered bourbon sweetness elegantly coat fudgy brown chocolate spicing and creamy vanilla undercurrent. Beneath the mocha bourbon richness, dry rye tones perk up oncoming whiskey warmth. In the bottle, wood-soaked molasses rye sweetness gains bourbon-spiced dark cherry blitz, coconut toasting, marshmallow fluffing and hazelnut glaze above treacly brown bread flouring.

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CENTRAL WATERS BREWER’S RESERVE BOURBON BARREL BARLEYWINE

On tap at Growler & Gill, complex booze-soaked barleywine offers heady oaken bourbon influence to caramel-burnt toffee, chocolate and maple molasses sweetness, contrasting light nut-charred hop bittering. Rum-spiced vanilla, cherry, marshmallow and toasted coconut illusions enjoin fruit-caked fig, apricot and plum undertones at the back end.

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CENTRAL WATERS KOSMYK CHARLIE’S CATASTROPHE BARLEYWINE STYLE ALE

On tap at Growler & Gill, lovely cellar-aged Armageddon celebrator brings syrupy molasses fruiting and brown-sugared Graham Cracker sweetness to pungently bitter piney-hopped alcohol phenols. Honey-glazed peach, pear, grapefruit and orange tang usurps subsidiary cherry, raspberry, plum and raisin illusions to secure the juicy-fruited ambiance.

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CENTRAL WATERS RYE BARREL CHOCOLATE PORTER

Creamy milk chocolate richness gains sweet rye whiskey resonance to serenade ample oats-sugared cocoa, vanilla and fudge brownie ascendance. Below the surface, charred cedar chips and plastique grouting affect wispy bourbon subtleties (and a hint of sherry).

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CENTRAL WATERS BELGIAN STYLE QUADRUPLE ALE

On tap at Growler & Gill, revelatory bourbon-barreled quad utilizes weizenbock-styled dried fruiting and rich caramel-chocolate malting. Sharp hop spicing enhances Belgian candi-sugared prune, plum raisin and cherry overtones as well as rum-sugared bourbon resonance. In the bottle, affluent quad provides Belgian candi-sugared fruiting with elegant bourbon warmth. Sweet bourbon syruping sweetens red cherry, bruised orange, sugarplum and fig illusions as well as toffee, caramel and vanilla undertones. Serve alongside fine barleywines as well.

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CENTRAL WATERS CASSIAN SUNSET STOUT AGED IN OAK BOURBON BARRELS

Dreamy bourbon-barreled stout drapes syrupy black chocolate atop richly displayed ‘coffee, vanilla bean and cinnamon’ adjuncts. Expressive vanilla-beaned mocha overtones sweetened by cherry-pureed rum, cognac, burgundy and sherry illusions. In the recess, toasted coconut and marshmallow undertones nip at tingly anise spicing. Highly recommended to cigar-toting bourbon stout aficionados.

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CENTRAL WATERS BREWHOUSE COFFEE STOUT

Exemplary well-rounded medium body lets éclair-headed milked coffee creaming absorb sweet brown chocolate syruping and subsidiary molasses, cocoa and vanilla tones. Day-old medium roast coffee continuance picks up mild hop-charred nuttiness, wispy black pepper spicing and dry bourbon-burgundy snips at the finish.

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CENTRAL WATERS RYE BARREL CHOCOLATE PORTER

On tap at Ambulance, devastatingly devious dessert treat (circa 2016) layers bourbon-sugared milk chocolate sweetness atop understated oatmeal rye malt base. Bustling cocoa nibs influence increases as ancillary vanilla, anise, espresso and toasted coconut illusions penetrate oak-charred mocha finish.

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