Dry bourbon serenity cloaks day-old coffee musk and black grape esters contrasting dark chocolate-coated cherry cordial sweetness and dark cherry tartness of richly smooth 10% ABV barrel aged stout.
Tag Archives: bourbon stout
FOUNDERS KBS SPICY CHOCOLATE 2023 IMPERIAL STOUT
Mole-inspired Kentucky Bourbon Stout variant circa ’23 lets dried chili peppers influence fudgy brown chocolate creaming, bourbon vanilla sweetness and roasted coffee depth of rich barrel-aged nightcap. Mild chili pepper heat simmers below mocha bourbon coffee theme as tertiary candied molasses, bold burgundy, burnt caramel and espresso licks emerge.
TOPPLING GOLIATH TERM OIL FLUFFERNUTTER BARREL AGED IMPERIAL STOUT
On tap at Taphouse 15, decadent Term Oil variant re-creates classic Fluffernutter sandwich with dry roasted peanut buttering and vanilla-sugared marshmallow creaminess. Dry bourbon-burgundy wining contrasts fudgy chocolate cookie sweetness and honeyed Graham Cracker backend of caramelized peanutty marshmallow confection.
ASPIRE ANTECEDENT BARREL AGED STOUT
Decadent first ever bourbon-aged stout by Aspire stays richly complex as syrupy dark chocolatey Tahitian vanilla creaming, fudged brownie sweetness and hazelnut coffee remnant encounter dry bourbon-burgundy wining and candied brandy tingle.
OTHER HALF SNOWBIRDS 7: ALMOND MOLASSES MAPLE BANANA
An endless array of impressive adjuncts enrich heavily creamed maple molasses-whiskeyed chocolate nightcap. Completely dessert designed, sweet bourbon vanilla continuance invites toasted coconut-almond conflux and custard-pied Thai banana over wheat-honeyed cacao nibs base. At the busy finish, ascending cinnamon spicing, descending black cherry-bruised whiskey snip and distant hazelnut-pistachio-cashew whims embrace luscious milk-sugared bourbon chocolate-vanilla serenity.
HOOF HEARTED DON’T WORRY MY MOM SAID IT’S COOL BOURBON CAKE STOUT
Sweet bourbon whiskey entrance draped in dark chocolate syrup and oaken vanilla tannins – yet strangely averse to ballyhooed floury powder-sugared Astronaut cake design, picking up tertiary sherry, dark cherry and blackberry illusions by fudgy mocha bourbon vanilla finish.
BRIX CITY SNAZZY AFFAIR 8TH ANNIVERSARY STOUT
Aged in Smith Bowman whiskey barrels, upfront peanut butter creaming sops up sweet bourbon vanilla richness and cacao-nibbed cinnamon spicing of luxurious 8th anniversary stout. Inspired by cinnamon peanut butter blossoms, fudgy mocha nuttiness gains sugar cookie, Nutter Butter cookie, Devils Food Cake and vanilla birthday cake illusions as well as bold burgundy-brandy wining and slight cherry jam, blackberry and red grape nips. A decadent whiskey-aged dessert nightcap.
GEARBLOCK SOAKED STAVE IMPERIAL STOUT AGED IN BOURBON (2023)
Velvety barrel-aged stout lets dry oaken tannins sway sweet bourbon vanilla warmth and whiskeyed brown chocolate stead of frothily creamed tan-headed brown body. Below the smooth mocha bourbon surface lies dried cherry, sugarplum and honeyed fig licks tangling semi-sharp wintry spices.
BOLERO SNORT BERGEN COUNTY BULL STOUT – WILLET BOURBON (2023)
On tap at Taphouse 15, limited edition 2023 Willet Bourbon-aged stout brings subtle oaken vanilla bourbon to charcoal-mellowed whiskey tone, winey brandy-port-muscat warmth and bruised black cherry sweetness over molasses-smoked chocolate base.
THE ANSWER INCOGNITO BROWSER IMPERIAL MILK STOUT – BARREL AGED
On tap at Taphouse 15, decadent stout aged in Kentucky bourbon barrels combines creme brulee sweetness, vanilla bean creaming and cinnamon spicing in treacly maple syrup, emitting milk-sugared coffee, brown chocolate and toasted coconut splendor as well as tertiary hazelnut pasting, anise stickiness and brandy wining.
YOUNG LION BLACK PEARL IMPERIAL BARREL AGED STOUT
Fudged chocolate cake richness and milk-sugared dark coffee consume bourbon vanilla sweetness of 12% ABV barrel aged stout. Sweet whiskeyed burgundy warmth slips inside the creamy mocha resonation as macchiato, espresso and cappuccino illusions plus black cherry whims solidify its core.
CENTRAL WATERS BOURBON BARREL PECAN KRINGLE STOUT
On tap at Ambulance, fudgy brown chocolate syruping, milk-sugared coffee respite and daubed marshmallow fluff outdo candied pecan sweetness riding above honeyed Graham Cracker base. Mild bourbon presence subsides as tertiary black cherry, vanilla, toffee, praline and almond illusions add depth to decadent pastry stout.