On tap at Taphouse 15, decadent molasses gingerbread cookie with chocolate pudding skin fudginess and light bourbon vanilla inkling over honeyed Graham Cracker base. Wintry ginger-spiced cinnamon, nutmeg and allspice seasoning and subtle pecan-hazelnut-chestnut triage amidst chewy cookie dough thickness.
On tap at Taphouse 15, enticing S’mores confection drapes dark chocolate syrup all over marshmallow-fluffed Graham Cracker sweetness and cinnamon-spiced cocoa nibs as mild bourbon vanilla sugaring and pecan-hazelnut illusions seep thru robust nightcap.
On tap at Kitchen & Beer Bar, charismatic Connecticut collab connects capacious coconut toasting with cassia-barked cinnamon spicing draped in creamy black chocolate syrup. Mild bourbon vanilla sway sweetens buttery cinnamon coconut chocolate expanse over Graham Cracker base. Mounds Bar, Peppermint Patty and fudged brownie illusions add confectionery candied sugaring.
Rich and supple yet crisply clean watered, barrel-aged stout allows cocoa nibs persistence to inundate burgundy-dried bourbon influence as hop-charred astringency stays recessive. At the finish, dark chocolate syruping glazes pureed black cherry snips and mild cola nuttiness.
On tap at Taphouse 15, well integrated bourbon barrel aged stout lets abundantly creamed hazelnut coffee entry pick up piquant vanilla sweetness as well as “hazelnut brownie battered Italian espresso” intensity. Decadent milk-sugared hazelnut coffee dominance stays sturdy while tertiary black cherry pureed tartness and mild black licorice snips seep thru exuberant full bodied richness.
On tap at Plank Pizza, decadent 7th anniversary bourbon-aged churro knockoff regales cinnamon-spiced Mexican Chiapas coffee tones, Mexican vanilla sweetness and pastry-fried sourdough flouring. Delightful milk-sugared coffee midst permits mild Heaven Hill bourbon subtlety to enter the fray.
Rich cocoa bean entry given bourbon vanilla warmth thickened by molasses-sapped maple and hickory-charred coffee undertones. Along the way, dark chocolate syruping coats chewy anise stickiness, bruised cherry sweetness and subtle cognac notions underpinning decadent full-bodied elegance.
On tap at Growler & Gill, creamily rich bourbon-aged lactose stout places bittersweet cocoa nibs and toasted coconut above honeyed Graham Cracker base. Fudged brownie sweetness, pecan pie buttering and chewy toffee glaze inundate bourbon vanilla-spiced chocolate caking.
On tap at Taphouse 15, luxurious fudged chocolate sweetness coats sticky bourbon vanilla-spiced creaming for fab lactic milk stout. Confectionery Oreo cookie chewiness, gooey chocolate cheesecake tartness and caramel-sauced dolce de leche sugaring gain a strong foothold alongside tertiary brownie batter, caramel latte, toasted coconut, hazelnut paste and cappuccino illusions beneath the finishing bourbon chocolate warmth.
“Festive” bourbon-barreled milk stout loads wildflower honey upon variant’s fulsome cinnamon-toasted gingerbread stead. Along the way, thick black chocolate syruping and vanilla bean resonance soak into bruised black cherry, blackberry and redcurrant licks as well as raspy anise spicing, cinnamon coffee sweetness and whiskeyed peat swagger.
Decadent third edition (11.5% ABV) of rich bourbon-aged stout. Creamy dark chocolate syruping drapes pecan-glazed bourbon vanilla sweetness as well as anise-spiced toffee, hazelnut paste, molasses cookie, fudged banana, cinnamon coffee and burgundy illusions for intense mocha-nightcap.
