On tap at Taphouse 15, richly creamed bourbon-aged Dutch stroopwafel Term Oil variant layers caramelized vanilla and sweet cinnamon atop fudgy chocolate cake base, picking up distant dark cherry, blackberry and blackcurrant wisps.
On tap at Kitchen & Beer Bar, tropical Belgian blonde ale utilizes fresh Citra-hopped orange peel adjunct to brighten zesty moderation. Mild lemony grapefruit bittering retains IPA-like resonance for brisk navel orange tang, allowing tertiary lemon meringue tartness, fruit cocktail sweetness and peppy herbal spicing to enter Sue.
On tap at Ambulance, waxy crayon-like fruitiness absorbs soft piney bitterness. Polite lemon meringue, salted guava, sugared grapefruit and candied orange illusions sway atop sugary pale malting.
On tap at Ambulance, nifty kettle-soured ale captures caramel apple essence while bringing salted lime pucker to the fore. Sprinkled brown sugar spicing contrasts cidery green apple tartness at the sweet butterscotch finish.
On tap at Kitchen & Beer Bar, richly exquisite vanilla bean variant pelts toasted marshmallow fluff at chocolate nougat and whipped cream adjuncts. Fudgy dark chocolatey vanilla creaming gains black coffee, dry bourbon, sweet burgundy and whiskey tones at its chewy nougat center.
On tap at Taphouse 15, decadent Term Oil variant re-creates classic Fluffernutter sandwich with dry roasted peanut buttering and vanilla-sugared marshmallow creaminess. Dry bourbon-burgundy wining contrasts fudgy chocolate cookie sweetness and honeyed Graham Cracker backend of caramelized peanutty marshmallow confection.
On tap at Taphouse 15, spirited barrel-aged barleywine blend plies soothing whiskey sweetness into oaken vanilla buttering as well as toasty Courvoisier caramelization, honeyed orange spicing and cherry brandy snips. Elegant whiskey-barreled strong ale for true spirits imbibers.
On tap at Ambulance, ruby red moderate-bodied ‘wild ale’ retains Seltzer-fizzed Sweet-Tart candied frontage and watermelon Jolly Rancher continuance, gaining candy apple-glazed raspberry-blackberry sweetness to counter salty citrus acidity.
On tap at Kitchen & Beer Bar, decadent barrel-aged Coffee Intelligentsia variant with mighty 14% ABV embellishes relaxing Honduran coffee bean roast with whiskey-whiffed bourbon vanilla spicing and fudged chocolate richness given hazelnut-infused maple syruping above honeyed gingerbread base. At the bold finish, milk-sugared coffee continuance supplanted by rich caramel-burnt dark cocoa impetus. Complex bourbonized mocha java nightcap perfectly mellows the senses.
On tap at Kitchen & Beer Bar, lusciously rich breakfast stout drapes thick sugar maple syrup over creamy milk-sugared coffee tones. Sappy molasses continuance picks up sappy cedar-burnt dark chocolate sweetness as well as pancake batter, creme brulee, fudged brownie, lava cake, burnt caramel, buttercrunch toffee, Nutella mousse and cappuccino illusions. Perfect wakeup elixir makes delightful treacly dessert confection.
On tap at Kitchen & Beer Bar, barrel-aged applewood-smoked porter drapes rummy maple molasses creaming atop oaken vanilla-daubed dark chocolate as well as bourbon-dried brandy, port and sherry wining plus bruised black cherry sweetness – hiding most of its massive 16.6% ABV. In the midst, chocolate pudding-skinned surface and red-wined chocolate truffle scuttle counters wood-burnt, dark-roast hop char.
On tap at Kitchen & Beer Bar, luscious ‘classic campfire treat’ plugs bourbon vanilla sweetness into fudgy melted chocolate creaminess and marshmallow-toasted Graham Cracker sugaring. Sweet-toothed creme brulee, gingerbread cookie, brown-sugared cinnamon and pancaked maple syrup auxiliary drapes pastry dough-floured mocha malting.
