On tap at Kitchen & Beer Bar, barrel-aged applewood-smoked porter drapes rummy maple molasses creaming atop oaken vanilla-daubed dark chocolate as well as bourbon-dried brandy, port and sherry wining plus bruised black cherry sweetness – hiding most of its massive 16.6% ABV. In the midst, chocolate pudding-skinned surface and red-wined chocolate truffle scuttle counters wood-burnt, dark-roast hop char.
