On tap at Kitchen & Beer Bar, lactic fruited kettle sour with distinct mint green hue loads briny lemon-limed blue raspberry tartness upon acidulated malts, leaving mild cranberry, lingonberry and strawberry illusions in its wake. A sharper, sourer blue raspberry lemonade.
On tap at Schatzi’s – Poughkeepsie, salted raspberry, strawberry, blackberry, blueberry, boysenberry and cranberry adjuncts coalesce for lightly limed oaken cherry souring as lactose-sugared marshmallow sweetness sweeps thru briny berry tartness, latent citrus zesting and dry rosé sparkle.
Tart Moroccan red-hazed “session sour” plies pomegranate-soured blackberry adjunct to vinous white grape tannins, retaining moderate lime-salted acidity.
