Fulsome spumoni ice cream knockoff tries integrating too many flavonoids as sneaky lactobacillus acidity underscores nearly cloying mishmash of purplish red gunk (with bulby bubbles). Crossing a chocolate-vanilla ice cream sandwich with a molded gelato milk sherbet, its red cherry tang, pistachio nuttiness and red grape scape thicken in fluffy marshmallow setting above sugary carafoam wheat malts.
‘Tart juice blast’ retains moderate citric-squeezed raspberry acidity, sparkling champagne fizz and candied lollipop dollop for dusky pinkish red fruited sour. Lime-salted raspberry souring then absorbs lemony green grape esters, pink grapefruit fling, bone-dry rosé scamper and wispy white wine vinegaring plus possible green bell peppering.
On tap at Kitchen & Beer Bar, gunky marshmallow-fluffed, magenta-purpled fruited sour Smoothie bridges chocolate-dipped banana puree sweetness to orange-juiced pineapple tartness (and mild strawberry and cherry nips), ultimately knocking off a rich vanilla-creamed Banana Split. Perfect sweet-toothed dessert.
On tap at Hoover’s Tavern, tart lollipop-candied fruited sour lets coconut-toasted marshmallow sugaring seep thru salted pineapple tang and cara cara orange sweetness. Lemon meringue piquancy and sourly green grape esters add further depth.
On tap at Growlers To Go – Kitty Hawk, rangy fruited tart blends papaya-pineapple-huckleberry adjuncts with lime-soured oaken cherry and candied watermelon sugaring over pallid white wheat base.
On tap at Taphouse 15, eccentric blend unites bittersweet cara cara orange juicing with salty gooseberry souring and Jolly Rancher-like watermelon and cherry tartness, picking up mild green grape vinegaring. Serve to Gummy Bear candy lovers.
On tap at Taphouse 15, mildly sour kiwi, guava and tangerine tang plus yogurt-like coconut watering given plush marshmallow creaming. Zesty lemon vanilla caking sweetens tangy tropical fruiting against delicate citric alkalinity.
On tap at Taphouse 15, soft-toned tropical fruited kettle sour lets lightly acidic key lime bittering retain salty guava-pineapple tartness and lemon wedged Margarita cocktail persistence. Tertiary coconut-milked passionfruit, white grape and plantain illusions increase sourly semi-sharp tropicalia.
On tap at Growler & Gill, chameleonic fruited sour re-creates a yogurt-milked strawberry and raspberry parfait sprinkled with candied granola maple glaze. At the midst, slight caramel syruping sweetens lemon-creamed vanilla custard stead and mild toasted cinnamon sugaring. Its finish picks up passionfruit-guava souring to abet tart berry continuance. Not sure it’s integrated perfectly, but recommended to parfait dessert lovers.
On tap at Kitchen & Beer Bar, dandy tropical fruited Smoothie unites waxy pink guava tartness with tangy pineapple zesting and salty mango pep, picking up pulpy orange juicing, peachy banana sweetness and lemon meringue piquancy in heavily vanilla-creamed oated wheat setting.
On tap at Taphouse 15, superb Smoothie sour initially replicates spicy apple cobbler pie. Flake-crusted baked apple warmth nearly edged out by lactic vanilla-creamed banana puree richness as ancillary cling peach, syrupy pear, lemon cookie, coconut cream and brown-sugared cinnamon sweetness contrasts milder salted lemon meringue tartness above honeyed wheat wafer bottom.
On tap at Taphouse 15, nifty pina colada knockoff perfectly captures coconut-creamed pineapple salting and syrupy rum sugaring of smoothly iced tropical cocktail. Slight cotton-candied vanilla sweetness contrasts lemon-limed Margarita salting below the pina colada surface.
