On tap at Jealous Monk, offbeat berry-influenced rosy-hued Flanders Red Ale retains spritzy sour candied center as sweet blueberry and tart raspberry merge with wild cherry coughdrop pizzazz, gaining slight lemon acidity, vinous grape snip and distant solvent alkalinity.
Indelible variant of tart fruited Stuntman series. Milk-sugared strawberry pureeing gains icy lemon lime pucker, hard-candied cherry tartness, mild red apple sweetness and wispy cranberry souring as vinous green grape esters rise above acidulated wheat malting for undeniable mouthwatering adventure.
Stuntman blueberry variant retains lactose-enriched milk sugaring for sweetly soured blueberry tartness. Salty lime-parched green grape esters, tidy boysenberry-raspberry-blackberry auxiliary and candied cherry whims reach fizzy bubblegum-sweet blueberry soda climax.
On tap at Taphouse 15, nifty peach gelato knockoff places yellow and white peachiness alongside milk-sugared vanilla sweetness contrasting limey kuzu pucker for tangy fruited sour. Sweet-tart peach gummy candied finish seals the deal.
Slushy Luvv creamsicle variant with murky golden glaze brings chewy marshmallow sugaring to sharp citrus tartness. Fizzy orange soda, cream soda and candied tangerine illusions plus zesty peach-pineapple tropicalia merge in lightly acidic setting.
On tap at Growler To Go – Kitty Hawk, beach-inspired fruited sour ale knocks off pina colada cocktail with its lemon limed pineapple salting contrasting toasted coconut sweetness in a moderately acidic setting.
Summery tropical vibe of fruited kettle sour variant enjoins freshly diced pineapple tanginess with toasted coconut sweetness and salty lemon licks to kick up Pina Colada-like cocktail reminder. Tertiary guava souring, red cherry sweetness and mandarin orange snip merge beneath.
Mild kettle-soured blonde ale with natural grapefruit flavoring and briny lemon tartness retains light vinous green grape acidity. Puckered lemony grapefruit bittering stays subtle as wispy mandarin orange spritz crackles.
Tartly pureed raspberry and blueberry adjuncts gain granola-chunked Greek vanilla yogurt souring and lackluster dark chocolate influence above acidulated(?) wheat malting of purple hazed parfait knockoff. On the outskirts, cranberry, pomegranate, muscat grape and oaken cherry add sourness as extremely tart orange concentrate pucker reinforces lacquered berry spree.
Murkily lacquered pinkish mauve fruited Smoothie lets perfumed Pez-candied strawberry tartness receive vanilla beaned marshmallow sweetness overtaken by sour lemon-puckered white wine esters as mild pomegranate, cider and rhubarb illusions also seep into sea-salted acidulated malting.
Murkily rust clouded Smoothie with yogurt-milked thickness lets wafting orange-concentrated blueberry pomegranate lacquering and tannic pencil shavings disrupt salty mango, oaken cherry and toasted coconut adjuncts in lightly vinous salting. Distant red-wined Giacobazzi and Chianti illusions seeping thru the uneven, ammonia-daubed mix.
On tap at Hoover’s Tavern, less creamy smoothie sour maintains fresh-squeezed lemonade tartness sweetened by slick blueberry sugaring and salty Pez-like candied tartness. Refreshing summertime fodder for soft drink quenchers.
