On tap at Growler & Gill, dry coppery moderate-medium body lets streamlined grapefruit, orange and pineapple tang pick up tertiary white peach, tangerine and guava licks as mild piney bittering sets in over desiccated pale malting.
On tap at Growler & Gill, dry coppery moderate-medium body lets streamlined grapefruit, orange and pineapple tang pick up tertiary white peach, tangerine and guava licks as mild piney bittering sets in over desiccated pale malting.
Blending Mosaic hop tropical punch with floral-perfumed Loral hop pepperiness, dry West Coast-dominant moderation seeps lemony orange peeled grapefruit tanginess and peachy pineapple snips into earthen pine resin as boozy (8.5% ABV) vodka musk envelops streamlined citrus spicing over parched pale malting.
On tap at Taphouse 15, spicy fruited double dry-hopped (Citra-Simcoe) IPA with murky gold haze places sunny yellow grapefruit tang and mild orange rind bittering against musty piney resin in pale malt setting. As the citric-pined bittering ascends, a lollipop-candied glaze adds a tart edge.
The original double dry-hopped ‘Fog’ recipe reaches the fruited stratosphere as rummy botanical gin booziness and lacquered pine resolve soak zestful orange peeled grapefruit bittering, peachy mango-papaya-guava tropicalia, salty pineapple zing and candied lollipop tartness over cookie dough-sweetened wheated oats creaming.
Nicknamed ‘A Force Of Nature,” heightened 8.3% ABV adds boozy conviction to sunshiny dry bodied Imperial IPA. Bright lemony yellow grapefruit stead gains tangy tangerine-pineapple zing as salty pine licks and subtle herbage lightly come forth.
On tap at Taphouse 15, dry Imperial IPA retains zestful citrus spicing and peachy mango-banana tartness as well as musky herbal-tinged pine remnant for lightly creamed NEIPA-like oated wheat base. Sunny lemony yellow grapefruit bittering and brisk navel orange, tangerine and clementine tang stay briskly smooth.
Even bitterer and boozier than original Road 2 Ruin, cold fermented hop heightening allows pungent lemony grapefruit-peeled orange rind bitterness to crowd the vodka-nipped juniper bite leading to its pine tar respite. The doughy base withers below the musky citric intensity contrasted lightly by floral-daubed strawberry, raspberry and cantaloupe reminders.
Sunny lemon zesting, sweet orange peel tang and bitter yellow grapefruit juicing join lesser mango-guava-lychee tropicalia and lacquered wood respite. Lingering citrus bittering gains clean vodka brining.
Uniquely easygoing slightly sour IPA combines New Zealand-sourced hops (Peacharine/ Riwaka) with citric Mosaic hops given nifty Sauvignon Blanc grape skin extraction over buttery baguette toasting. Upfront, mellow lemony yellow grapefruit bittering usurped by subtle peach wine swoon, tingly green mango tang, slight nectarine sweetness and wispy pineapple snip, burying its herbal-tinged pine restraint.
On tap at Ambulance, soft creamy vanilla froth heads smoothly citric dry-hopped IPA. Reserved lemon meringue, mandarin orange, peachy mango and white grapefruit serenity given resinous pine tinge backed by mild oats base.
On tap at Ambulance, bright tropical fruited zestiness spreads thru mild vanilla creamed oats-sugared malting. Sunny lemony grapefruit-peeled navel orange briskness bursts forth, gaining slight crayon waxing and dank pine resin.
On tap at Seven Lakes Station, smoothly dry grapefruit-forward Imperial IPA gains mild orange rind bittering, tidy pineapple-tangerine tang and latent floral herbage for musky pine permanence.