On tap at Hoover’s Tavern, wafting fruit juice blast profoundly introduces tropical delight. Intensely judicious pineapple-juiced navel orange zesting and resilient lemon-limed mango tang serenaded by tertiary red grape, melon, berry and cherry illusions in vodka-clean setting. Sugary bubblegum candied scamper reinforces fruitful fancy.
Well balanced hazy golden Citra-hopped Imperial IPA (not far removed from an NEIPA with its yogurt-milked wheat oats creaming). Bittersweet orange-peeled grapefruit zesting picks up tart guava-gooseberry souring to contrast less emphatic peachy nectarine splash for dry medium body.
On tap at Kitchen & Beer Bar, juicy Citra-Simcoe-Galaxy hop tropicalia advances peachy mango sweetness, zesty orange peel tanginess and delicate piney dryness above sugary pale malts for smooth Imperial.
On tap at Seven Lakes Station, winningly straightforward dry-hopped Citra-Mosaic-Eldorado combo emits hard-candied lemony orange tartness, crayon-like pineapple-papaya-passionfruit waxing and peachy mango tang as well as resinous pine tones above lightly creamed oats.
Zesty orange-peeled grapefruit, pineapple and mango tang stays brisk alongside sharp spruce tipped juniper bite and floral-perfumed evergreen minting for sunshiny tropical IPA given balanced Amarillo-Mosaic-Centennial hop attack.
Vibrantly bittersweet orange-peeled yellow grapefruit tanginess, juicy pineapple tartness and spritzy lemon zesting pick up dainty floral spicing to contrast muted herbal pining as ancillary peach, mango and clementine illusions increase durable fruitfulness of double dry-hopped, oated wheat-based IPA.
Briskly clean double dry-hopped IPA brings pleasant lemony orange-peeled yellow grapefruit bittering and zesty pineapple-mango tang to peppery herbage and coniferous pine needling. Vodka-nipped citrus spiced finish stays firm.
On tap at Hoover’s Tavern, zestful Citra-Mosaic-hopped dessert conditioned on key lime, cinnamon and vanilla tannins picks up lacquered crayon waxing as vodka-nipped lemon-limed rosewood bitters consume the backend.
On tap at Kitchen & Beer Bar, brisk Northwest-styled IPA remits bittersweet lemony grapefruit-peeled green guava, passionfruit and lychee brining plus tangy tangerine-clementine splurge spackled by waxy clay hops.
On tap at Growler & Gill, clean lupulin powder oiling zaps yellow-hazed double dry-hopped IPA. Lightly salted yellow grapefruit, mandarin orange and tangerine shimmer glistens thru spicy pale malt sweetness to combat dank cannabis pungency.
On tap at Kitchen & Beer Bar, zesty lemon, candied pineapple, tangy orange, honeyed peach and salted mango pick up juniper-embittered white peppering above creamy rye breading for brisk New Jersey/New York collab.
On tap at Kitchen & Beer Bar, crisply dried whole leaf Citra and Cascade hops add resinous herbal florality to prickly pined grapefruit-peeled orange stead above lightly creamed malted oats base.
