On tap at Kitchen & Beer Bar, viscous purplish ruby fruited sour plies tart blackberry, strawberry and apricot jam to hesitant ‘peanut butter dollop.’ Mild citrus-soured lactose acidity underscores creamy fruit compote surface of turbid jellied matrix.
On tap at Kitchen & Beer Bar, viscous lactose-aided tropical fruiting stays tart as mild initial acidity promotes lemon-candied sourness ahead of blackberry, peach and mango adjuncts. Celery-watered red cherry, pomegranate and currant snips waver. Some unwanted alkalinity appears beneath.
Another wordily monikered Evil Twin brew. This time it’s a hazy golden yellowed triple NEIPA with a lightly creamed head that’s smooth as silk. Soft-toned sourly tart lemony yellow grape tannins meet yellow grapefruit, tangerine and papaya tropicalia as floral white peppered herbage wispily enters the fray.
On tap at Kitchen & Beer Bar, complex viscous purple reddish tropical fruited elixir combines mildly coconut-candied watermelon, raspberry and passionfruit adjuncts in chewy marshmallow setting. Tart eye-squinting fruited souring picks up salted mango-guava-pineapple licks as sweet watermelon, raspy raspberry and perfumed passionfruit flurries enrapture.
On tap at Kitchen & Beer Bar, easygoing beige golden hazed double dry-hopped NEIPA promotes mildly salted lemon zesting, tangy orange peel sweetness and tartly sour guava-gooseberry conflux above delicate wheated oats base. Tropical-bound New Zealand-derived Nelson Sauvin/ Motueka hop combo connects for juicy fruited moderation.
On tap at Kitchen & Beer Bar, mellow frothily cream-headed NEIPA lets brisk grapefruit-peeled orange pith bittering and mild pineapple, tangerine and mango tanginess stay low key as resinous pine tones and herbal nips secure the clean mineral watered pale malt bottom.
On tap at Kitchen & Beer Bar, clouded beige golden double dry-hopped pale ale receives briskly citrus-spiced IPA-like Citra-Cashmere-Mosiac hop thrust. Waxy tropical fruiting shows off zestful orange peeled mango, peach and tangerine tanginess contrasted by withered pine tones above wavered sourdough malts.
On tap at Taphouse 15, decadent full-bodied stout embraces milk-sugared coffee tones, doughy chocolate cookie sugaring, dried cocoa nibs nuttiness, creamy cappuccino frothing and caramel macchiato sweetness while ancillary toasted coconut, marshmallow fluff and black cherry illusions deepen luxuriously confectionery dessert splendor.
On tap at Taphouse 15, giddily dispensing Pez-candied tartness all over its rummy vanilla-creamed Smoothie sugaring while recalling Rainbow sour strips, thickly condensed fruitfulness unites pureed passionfruit, mango and apricot adjuncts with puckered orange concentrate juicing. Just one more dynamic fruited sour!
Gypsy brewed at Twelve Percent, impressive sour IPA ‘Slushy’ combines chunky pink pineapple tartness, pulpy concentrated orange juicing, peachy mango-nectar sweetness and zesty lemon twist above lactic acidulated malts. Try in lieu of a pineapple orange popsicle or pink lemonade.
On tap at Taphouse 15, majestic pink-headed mauve-bodied sour ale allows tangy mango, raspy raspberry and sour passionfruit to gain chewy marshmallow sweetness. Tart cherry darts in and out as cotton-candied taffy licks drift by sourly sweet vanilla-creamed fruit-based confection.
Mildly creamed auburn-bodied doppelbock aged in oak foudre retains delicate Kombucha tea earthiness for dewy dark chocolate spurt and caramelized dried fruiting.