On tap at Growlers To Go – Duck, soft-toned NEIPA brings perky lemon lime zesting, peachy tangerine-mango-guava-grapefruit tropicalia and mild floral aspect to delicate oated wheat creaming.

On tap at Plank Pizza, fluffily cumulous-headed yellow-bellied 15th anniversary New England IPA utilizes clean-watered Kveik yeast to spiff up vanilla creamed tropical fruiting. Salted mango-guava tartness, sweet white grape tannins and white peach tang combine alongside mild pine resin atop soft oated wheat base. A delicate soft-toned delight.

Dry Sabro-Mosaic-hopped NEIPA brings Martha’s Vineyard sea-salted grape leafing to Mosaic-derived lemony yellow grapefruit waxing and sweet orange peel tang plus milder Sabro-derived limey coconut twist. A light vanilla creaming sweetens the backend as peachy pineapple and guava tropicalia joins the fruitful mix to contrast lightly embittered juniper-tinged pine tones. Recommended.

On tap at Kitchen & Beer Bar, easygoing New England-styled IPA (with Citra-Mosaic-Galaxy-El Dorado hop tandem) brings waxy tropical fruited goodness to the fore. Sunny lemon-salted grapefruit zesting, sweetly spiced orange peel tanginess and teasing pineapple-mango-cantaloupe conflux push up against dank pine resin above pale-malted oated wheat creaming.
