On tap at Finn’s Craft Beer – Barnstable, soft-toned oats flaked New England IPA retains lemon-limed grapefruit sharpness, mild currant-spiked juniper berry bittering, tart passionfruit-guava pucker and teensy tangerine tang.
Sunny lemon zesting, mellow yellow grapefruit vibrancy and sweet orange peel tang merge for resilient Citra-hopped NEIPA. Tropical fruited brightness picks up light herbal spicing and latent lemon seeded bittering above French breaded wheated oats base.
Dry Sabro-Mosaic-hopped NEIPA brings Martha’s Vineyard sea-salted grape leafing to Mosaic-derived lemony yellow grapefruit waxing and sweet orange peel tang plus milder Sabro-derived limey coconut twist. A light vanilla creaming sweetens the backend as peachy pineapple and guava tropicalia joins the fruitful mix to contrast lightly embittered juniper-tinged pine tones. Recommended.
On tap at Kitchen & Beer Bar, tropical Nectaron-Riwaka-Cascade hop blend brings tartly sour lollipop spot to waxy fruited vodka splurge as plastique orange-peeled grapefruit rind sheen and sweet tangerine-clementine sway override mild oats flaked creaming.
On tap at Pompton Craft House, pulpy NEIPA regales lightly embittered crayon-waxed lemony grapefruit and pineapple tanginess plus mild guava-mango-gooseberry tartness for sticky pine bittering glued to sweet pale malting. Slight vodka-licked boozing nudges juicy fruited tropicalia.
On tap at Kitchen & Beer Bar, easygoing New England-styled IPA (with Citra-Mosaic-Galaxy-El Dorado hop tandem) brings waxy tropical fruited goodness to the fore. Sunny lemon-salted grapefruit zesting, sweetly spiced orange peel tanginess and teasing pineapple-mango-cantaloupe conflux push up against dank pine resin above pale-malted oated wheat creaming.
Intense 11.5% New England IPA gives sunny lemony yellow grapefruit frontage a rummy vodka edge. Tropical mango-guava-gooseberry tartness, sweet melon-nectarine frolic, redcurrant tang and pinot gris white wining add depth. Underneath, resinous pine bittering contrasts oated wheat creaming.
Semi-sharp Citra/Cashmere-hopped NEIPA allows salty lemon-limed yellow grapefruit, pineapple and passionfruit tang plus spritzy orange peel sweetness to reach piney Amarillo-hopped center. Tropical fruited sunshine anchored by soft oats-flaked white wheat base.
Briskly clean lemon-seeded yellow grapefruit bittering picks up tingly candy-coated tartness spreading tropical sunshine on softly herbal-spiced hop pining atop delicate oats base. Well balanced, easygoing summertime quencher.
Sessionable golden-bodied, cumulous-headed, El Dorado-hopped New England IPA. Pleasant floral-spiced lemony grapefruit and orange peel tanginess lightly embittered by mild dry pining atop gluey pale malt doughiness. Delicate mango, pineapple, clementine and papaya sweetness surfaces latently.
On tap at Kitchen & Beer Bar, bright golden hazed NEIPA binds mellow yellow grapefruit bittering to dry melon, passionfruit and guava tartness plus mild resinous pine over sugary oats flaked base. Zesty tropical fruited moderation well-balanced (with hidden vodka-clean 8.6% ABV).
On tap at Kitchen & Beer Bar, waxy tropical fruiting adorns durable cold-pressed hop showcase (combining intensely nitrogenated Nelson, Galaxy, Motueka variants). Thick caramelized pale malting pastes lustrous salted grapefruit-pineapple-mango tanginess and spiced lemon zesting as sticky pine resin surges.
