Super-hazed orange glow matches vibrant pineapple-juiced mango tang of exquisite NEIPA. Juicy mango tropicalia gains oaken vanilla tannins as well as yogurt-soured coconut milking and green grape esters over its sweet sticky rice bed. Latent peach, guava, papaya and agave illusions punctuate magnificent mango madness.
On tap at Kitchen And Beer Bar, sharp tropical fruit spicing glides above rye-flaked honeyed oats malting of dry-hopped NEIPA. Brisk orange-peeled yellow grapefruit zesting subtly embraces limey pineapple-coconut tandem and tangy peach whim.
On tap at Growler & Gill, zesty grapefruit-juiced orange tang fronts honeyed pale malt spicing of NEIPA-styled moderation. Sunny citrus stead soon gains gentle peach-pineapple tandem, glassy vodka-licked silkiness and lacquered pine resin.
Penetrative lemony grapefruit zesting contacts oaken vanilla bittering in mildly lactic NEIPA environs. Sharp orange candied tartness picks up intensity as wispily soured papaya, passionfruit and guava tropicalia and resinous pine tones flutter.
Semi-sharp Citra-Mosaic-hopped yellow grapefruit salting and oily pine resin stay crisply clean above passively oated pilsner malts.
Politely unassuming NEIPA places lightly salted yellow grapefruit bittering above herbal-nipped pale malts as mild mandarin orange tartness and salted pineapple whim check in. Subtle champagned orange juicing brings teasing Mimosa snip.
On tap at Kitchen And Beer Bar, lemony grapefruit zesting rides above milk-sugared vanilla sweetness in delicate oated wheat NEIPA setting. Sessionable though briskly sharp Citra-Mosaic-hopped moderation stays juicily fruitful.
Milder ‘juice bomb’ lets zestful lemony grapefruit salting and mellow piney bittering embrace lightly creamed crystal malt sugaring. Mild orange, pineapple, nectarine and cantaloupe illusions aid daintily spectral fruitiness.
On tap at Growler & Gill, salted orange zesting picks up mild grapefruit bittering and wispy tangerine-clementine tartness over dank piney hop astringency.
Prominent Citra-hopped yellow grapefruit sunshine gets bitterer as dankly pined Amarillo hop dryness absorbs oats-flaked raw wheat spine of well-balanced NEIPA. At the midst, limey passionfruit souring contrasts honeydew-peach-pineapple sweetness before floral-daubed herbage surfaces at the citrus-glazed finish.
On tap at Beef Trust, handy citrus-juiced NEIPA (aged ever so lightly on cedar chips) retains clean-as-glass vodka icing. Sweet orange peel zesting picks up tart lemon curd buttering, salted grapefruit piquancy and yogurt-milked green grape, passionfruit and gooseberry souring in ethyl 8% ABV setting.
Murkily beige clouded NEIPA lifts lemon lime-soured grapefruit, mango and pineapple salting above heavily lactose-aided wheated oats. Setback vanilla creaming imbibes increasing citrus bittering, allowing some iodized salinity to bleed phenolic acidity into the richly milked textural clutter.