On tap at Growlers To Go – Duck, soft-toned NEIPA brings perky lemon lime zesting, peachy tangerine-mango-guava-grapefruit tropicalia and mild floral aspect to delicate oated wheat creaming.

Spiced-up tangerine zesting stays laidback as dainty orange-peeled cardamom, coriander and clove seasoning pervades floral-cologned hibiscus and chamomile wisps of somewhat understated moderation.
Well-balanced medium body contrasts hazelnut molasses sweetness with coffee-dried walnut bittering above dry earthen bottom. Polite lemony Cascade hops and barley-roasted red wheat caress the nutty continuance.
Novel pepper-spiced pale ale allows mild jalapeno burn to infiltrate crisp lemon-limed tanginess and subtle black-peppered earthen musk. A fine moderate-bodied alternative (with lightly pungent peppercorn remnant) using brewers’ Free Will Pale Ale as base.