Perfumed burnt nuttiness seeps into dark-roast coffee and black chocolate merger. In the distance, caramelized dried fruiting, anise and blackcurrant illusions waver.
FIN CITY PITBOSS BROWN ALE
Tag Archives: brown ale
BURNISH NUTS & BOLTS
On tap at Crust & Craft, dry coffee-roasted dark chocolate entry placates caramelized pecan and almond sweetness contrasting dark-roast hop char.
SOUTHERN TIER APPLE CRUMBLE BROWN ALE
Wintry dessert treat with brown buttered cinnamon apple crumble theme advanced by apple cobbler, cinnamon streusel and caramelized apple illusions. Rummy vanilla creaming rises to the surface, allowing fizzy cream soda spritz to tickle the nose.
HELLTOWN MISCHIEVOUS BROWN ALE
Nutty coffee roast serenades robust brown ale (as thick and dark as most mocha stouts) but not at the expense of crisp water cleanness. Debittered black malts and oily dark-roast hop char increase espresso coffee midst and dark chocolate subsidy.
EAST END FAT GARY BROWN ALE
Dry smoked dark chocolate leads the way for polite maple-glazed hazelnut and toffee sweetness contrasting mild charred walnut bittering. A bit thin.
LITTLE WILLOW MR. BROWN ALE
Mellow cocoa nibs bank nutty caramel roast and muted dark fruiting above bread-crusted chocolate oats base.
NOD HILL ZOAR BROWN ALE
Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
ROSS / SHIP BOTTOM CRACKIN BATS BROWN ALE
On tap at Pompton Craft House, fine Cracker Jacks-inspired knockoff places caramel popcorn and sugar-coated peanuts upfront as honey-roasted almond and molasses nut bread sweetness reinforce confectionery candied snack.
BARNSTABLE AILENE HOPS AWAY BROWN ALE
Briskly dry nutty mocha stead given moderate dark-roast hop bittering. Burnt toast base secures caramelized chocolate caress and mild chestnut-hazelnut sweetness.
MOMAC CRANY ISLAND BROWN ALE
On tap at Onley Taphouse – Maryland, molasses-draped hazelnut pleasantly fronted mild English brown ale, leaving caramelly chocolate sweetness in the distance.
NANSEMOND BEENUT BUTTERNUT BROWN ALE
On tap at Growlers To Go – Kitty Hawk, mellow honey-roasted peanut buttering stays subtle for smoothly moderate-bodied dark ale. Mild toffee, hazelnut, macadamia and milk-sugared coffee illusions recede fast.
CLOWN SHOES BURNT CARAMEL AMERICAN BROWN ALE
Restricted dark candi-syruped burnt caramel adjunct washed out as light maple molasses sweetness falters alongside distant fig, chestnut and acorn illusions dulled further by dreary apple-skinned orange musk.
