On tap at Growler & Gill, lovely fruit-forward milkshake IPA spreads milk-sugared marshmallow over peaches and cream entry as well as sour passionfruit, salty mango, sweet banana, candied cherry and freshly squeezed orange juice resilience. Yet it’s the sharp lemon-limed yellow grapefruit and pineapple zesting that shines thru at the confectionery orange creamsickle finish. Exuberantly excellent.
On tap at Beef Trust, lactose milkshake IPA contrasts semi-sharp orange peel bittering and tart pineapple puree and pink guava puree adjuncts with vanilla-creamed marshmallow sweetness for zestful Citra-Mosaic-hopped moderate-to-medium body. Tangy pineapple-guava tropicalia reinforced by lightly pined yellow grapefruit, mango, clementine, kiwi and passionfruit illusions.
Vodka-cleansed grapefruit, mandarin orange and white peach tang stays mild alongside ticklish lemon spritz over lactic Madagascar vanilla-beaned oated wheat base. No distinct milkshake thrust despite lactic setting.
On tap at Taphouse Grille – Wayne, velvety lactose-infused IPA lacks creamy marshmallow-vanilla milkshake thickness but retains juicy mangosteen-lacquered peach, banana and lychee tang over buttery wheated oats.
Perfect ‘novel cocktail’ builds upon Julius’ zestful orange-mango juicing by utilizing freeze-dried bananas in a creamy vanilla setting mingling ancillary yogurt-soured guava, passionfruit and gooseberry tartness with lemon meringue piquancy. A lovely banana cream frappe knockoff hiding candied orange and sour lemon rind snips. Yet another fine creamsicle!
On tap at Beef Trust, lactic milk-sugared vanilla creaming caresses confectionary marshmallow sweetness spreading thru lemon-zested grapefruit, pineapple and passionfruit tang as well as mild lacquered wood tones above floury oated wheat spine.
On tap at Plank Pizza, sweetly tart blood orange adjunct receives creamy vanilla sugaring to contrast yogurt-soured passionfruit, guava and pineapple sheen plus lightly embittered yellow grapefruit tang of lactose milkshake knockoff.
On tap at Hoover’s Tavern, expressively variegated but blindingly exhaustive flavor-wise, Philippine Ube Halaya yam dessert knockoff brings subtle lactic almond-milked coconut sweetness to vanilla-daubed purple yam adjunct (and a red cherry on top). Yet its sharp orange-peeled grapefruit bittering, with mild pine lacquering and dainty floral-perfumed spicing, peaks higher than its marshmallow-sugared yam jam.
On tap at Taphouse 15, vibrant lactose-aided milkshake IPA plies tart pink guava puree salting and mild white pear sweetness to yogurt-soured vanilla creaming. Mild orange-juiced pineapple, grapefruit and mango tropicalia reinforces crisply clean Citra cryo hop briskness.
On tap at Coastal Craft, perky non-dairy oat-milked IPA raises yogurt-soured pineapple, peach and tangerine tartness as well as salted mango-grapefruit-orange conflux above modest vanilla creaming.
Lactose-soured milk sugaring lingers thru muzzled almond-crumbed toasted coconut adjunct and oaken vanilla tartness. Sour yogurt milking curdles limey guava-gooseberry conflux penetrating salty coconut watering.
On tap at Taphouse 15, delightful soft-tongued ambrosia salad replica, conditioned on tangy pineapple, tart mandarin orange and toasted coconut, receives marshmallow-creamed milk sugar frosting above wheated oats base. Spritzy orange zesting crowds the yogurt-soured midst as tertiary grapefruit, peach and banana illusions provide further dimension.