On tap at Kitchen & Beer Bar, awesome strawberry daiquiri Creamsicle blends milk sugared Madagascar vanilla creaming with pureed strawberry tartness, briny lime juicing and zesty orange concentrate for nifty cocktail Smoothie. A hazier, richer, heavily textured lactic milkshake IPA.
Tag Archives: MORTALIS
MORTALIS / EQUILIBRIUM EXPERIMENTS IN THE KITCHEN
On tap at Kitchen & Beer Bar, mischievous pastry stout conditioned on toasted coconut, almond, pecan and peanuts and draped in lightly maple syruped vanilla creaminess over brown chocolate malting perfect for dessert. Ancillary German cake, Black Forest cake, molasses cake, almond coconut cake, cherry cordial and pecan pie illusions vie for attention. Well-integrated nightcap.
MORTALIS PROMETHEUS
On tap at Kitchen & Beer Bar, fudgy dark grade maple molasses coats marcona almond and macadamia nuttiness upfront as ascending Dominican cacao nibs richness creates creamy dark chocolate syruping engaging Fuego coffee roast. Distant cinnamon toast, gingerbread and toffee illusions add further depth. Recommended sweet tooth digestif.
MORTALIS THESMOPHOROS
On tap at Kitchen & Beer Bar, pecan pie-glazed pastry stout loads dark chocolate syrup, Madagascar vanilla creaming and maple molasses sap upon cookie dough bottom. Remote granola, toffee and anise illusions stay beneath nutty chocolate-vanilla frontage.
MORTALIS ECHIDNA
On tap at Taphouse 15, vibrant pastry-like Smoothie lets marshmallow creamed vanilla sugaring sweeten coconut-toasted pineapple zesting and salty mango-kiwi-guava tropicalia given chewy banana resolve as well as tart orange concentrate juicing. Fruitfully well-balanced summertime delight.
MORTALIS ELEA
On tap at Kitchen & Beer Bar, steadfast Citra/Nelson-hopped NEIPA plies lemon zestfulness to candied pineapple, salted mango, sour guava and tangy peach as piney hop bittering contrasts sugary pale malting and oated wheat creaming.
MORTALIS GEMINI MANGO RASPBERRY BURST
On tap at Taphouse 15, vanilla marshmallow creamed fruited Smoothie blends sweetly pureed raspberry tartness with salted mango tang and gummy “gusher candy” fruit snack daub, picking up cherry lollipop dollop and underlying eye-squinting lemon-limey bittering that lingers thru raspy raspberry-mango resolve. Snazzy fruit juiced cocktail!
MORTALIS HYDRA: STRAWBERRY, BLUEBERRY, BOYSENBERRY
On tap at Kitchen & Beer Bar, berry-heavy lactose sour Smoothie with bubbly purple dinge retains gunky marshmallow- creamed whey powdered milkiness assaulted by salted strawberry, pureed blueberry and tangy boysenberry. Red grape jammed berry tartness and sour rhubarb scouring pick up concentrated orange juice pucker but tannic phenol acidity may prohibit faint-hearted.
MORTALIS FRENCH PRESSED IMPERIAL COFFEE STOUT
On tap at Kitchen & Beer Bar, divine milk-sugared French press dark-roast coffee insistence gains caramelized chocolate malting, creamy vanilla sweetness and mild cinnamon toasting for fascinating morning latte alternative.
VITAMIN C / MORTALIS TOURS AFTER 7
On tap at Ambulance, irresolute NEIPA tries blending coconut-watered tangerine tartness with salty gooseberry souring, perfumed grapefruit zesting and slight lemon custard creaming. Oddly integrated, stylistically outré fruit fodder.
WELDWERKS / MORTALIS PARFAITS ARE DELICIOUS IMPERIAL SOUR ALE
On tap at Growler & Gill, chameleonic fruited sour re-creates a yogurt-milked strawberry and raspberry parfait sprinkled with candied granola maple glaze. At the midst, slight caramel syruping sweetens lemon-creamed vanilla custard stead and mild toasted cinnamon sugaring. Its finish picks up passionfruit-guava souring to abet tart berry continuance. Not sure it’s integrated perfectly, but recommended to parfait dessert lovers.
MORTALIS HYDRA: PINK GUAVA, PINEAPPLE, MANGO
On tap at Kitchen & Beer Bar, dandy tropical fruited Smoothie unites waxy pink guava tartness with tangy pineapple zesting and salty mango pep, picking up pulpy orange juicing, peachy banana sweetness and lemon meringue piquancy in heavily vanilla-creamed oated wheat setting.
