On tap at Seven Lakes Station, soft-tongued grapefruit glisten brightens grassy hop stead over bready pale malting. Lightly embittered lemon-seeded grapefruit rind and pith frontage gains limey papaya, pineapple and melon rind wisps as well as gentle herbal wave for delicately complex collaboration.
On tap at Growler & Gill, creamy Mostra coffee-induced Imperial Stout retains lovely milk chocolate luster. Debonair coffee stead reinforced by brown chocolate sugaring before cinnamon-spiced caramel apple sweetness and leathery cedar-charred dried fruiting settle in for awesome dessert confection.
On tap at Growler & Gill, dry-hopped medium body imbues spritzy orange-candied yellow grapefruit tartness, mellow honeydew-melon-guava conflux and dank wood lacquering with lactic yogurt-like souring above mild oats-powdered white wheat base.
On tap at Growler & Gill, dry-roasted black chocolate bittering and hop-charred nuttiness contrast less prominent oats-sugared maple malts. Dewy moisture drips onto bourbon-licked cocoa midst. Serve to Irish Stout lovers.
On tap at Ambulance, likable saison with subtle heather-honeyed dandelion adjunct lets zesty lemon spritz accommodate sour green grape esters, leaving light acidity upon leathery hay acridity.
On tap at Ambulance, ‘perfectly unbalanced’ medium body stays crisply clean. Bitter yellow grapefruit rind and brisk orange rind sharpness guide spicily tangy tropical fruit punch. Mild vanilla creaming sweetens ancillary mango, guava, peach, tangerine, papaya and peach juiciness to contrast minor wood tones and herbal nips settling below its splashy citric core.
On tap at Ambulance, well-balanced Imperial India Pale Ale does fine job re-creating “creamy fruit salad,” as sweet honey malts drape tangy grapefruit, orange, pineapple and mango juiciness above resinous pine slumber.
On tap at Growler & Gill, crisply clean freshwater flow provides smooth setting for interesting pale ale turnabout. Zesty lemon burst furnished by abstruse floral herbage, oily pine hops and sugared pale malting. Delicate pineapple, mango, passionfruit and mandarin orange illusions add zing to offbeat eccentricity.
On tap at Ambulance, milky chocolate syruping and coffee-sugared moderation pick up nutty hop-charred bittering over serene oats malting. Mild molasses-smoked cocoa smidge and tardy burgundy, brandy, blackberry, black cherry and anise illusions play possum.
On tap at Ambulance, organoleptic hop-oiled experiment (with bold 8.5% ABV) drapes zesty lemon-limed yellow grapefruit juicing and mild orange-tangerine-pineapple tartness across evergreen-spiced minting. Naturally carbonated re-fermented sugaring adds lactic respite but light vegetal skunking seems out of place.
On tap at Seven Lakes Station, honeyed fruit ripeness nicely contrasts sharply wooded Simcoe hop bittering. Juicy pineapple, peach, mango, passionfruit and tangerine tang deepens alongside less prominent pine-oiled earthiness.
On tap at Ambulance, easygoing Imperial IPA-styled moderation offers polite pineapple, orange, grapefruit and mango tang to resinous piney hop bittering.