On tap at Ambulance, mildly acidic mixed fermentation farmhouse ale lets clementine juicing get aged by bitter and sweet orange peel, grapefruit peel and lemon peel, gaining pinot grigio wining, leathery green grape tannins and sour lemon pucker.
Tag Archives: sour saison
CASEY GHOST NOTE BLACKBERRY
On tap at Ambulance, vinous lemony blackberry tartness lets oaken white wine esters and straw hay leathering soak up dry hulled spelt graining. Highly acidic sour blackberry continuance will please sour ale lovers but prohibit less profound (or intense) thirsts.
BLACK POND MACHU PICCHU JALAPENO SAISON
Green jalapeno chili peppering intensively heats up moderate-bodied, yellow cleared, flat headed sour saison. Lemony acidity and green grape vinegaring add bitter edge above leathery barnyard acridity.
KENT FALLS WAGGLE OAK-AGED FARMHOUSE ALE WITH HONEY
On tap at Jealous Monk, sour wildflower-honeyed lemon liming gains mildly acidic white wine tannins and slight ammonia pungency above light rustic-grained pilsner malting.
JESTER KING SNORKEL
On tap at Ambulance, sour lactobacillus yeast brings gose-inspired alderwood-smoked sea salting to oyster mushroom umami mossing and truffle-like earthiness guarding lemon-limed yellow grapefruit bittering of arid hybridized farmhouse ale enjoyed more by those with a taste for citric-laced oceanic salinity.
GRIMM CUBE CUVEE #3 SAISON DE COUPAGE
On tap at Ambulance, curious mixed culture saison combines brown sour ale and golden sour ale for a tannic Flemish Red hybrid. Bubbly champagned-licked lemon liming gains fizzy white wining, oaken cherry tartness and dry peppercorn spicing over barnyard-dried herbage. Vinous lactobacillus yeast provides dry wined acidity for soured wild ale.
DROWNED LANDS TILTH SAUVIGNON BLANC SAISON
On tap at Ambulance, dry mixed culture Sauvignon Blanc-derived farmhouse ale aged in oak foeders retains leathery green grape esters. Lightly acidic white wining seeps into limey green apple, white peach, passionfruit and pomegranate souring.
OXBOW SAISON ROSE
Delicately vinous grape-skinned rosé resolve sways stainless-aged mixed culture farmhouse ale as ancillary pinot noir grape mustiness and pickled lime salting settle above musky compost soiling. At the puckered finish, green grape esters allow hard-candied cherry, strawberry and raspberry sourness as well as a wispy floral aspect to burgeon.
OXBOW ARBOREAL
Abundant lactobacillus bacteria deepens sour edge of amber-bronzed bourbon-aged farmhouse ale. Subtle dry bourbon influence seeps into vinous white wine tannins, musty oaken cherry leathering and bitter lemon peel zesting, picking up salted lime licks and tart strawberry-kiwi snips at the finish. As it warms, slight berry-peach sweetness sneaks by.
HUDSON VALLEY KINDS OF LIGHT SOUR FARMHOUSE ALE
On tap at Ambulance, delightful oak-aged sour saison refermented in Albarino grape skins reaches heavenly nirvana. Polite white grape must gleefully seeps into tart lemon spritz and hard cider reminder, leaving lactic souring upon acrid barnyard leathering for mildly acidic white wine-like tartness. Elegant.
OXBOW FIRST FRUITS 2018
On tap at Ambulance, vinous ultra-dry pinkish amber barrel-age blended farmhouse ale unites Kriek-like oaken cherry tartness with puckered raspberry vinaigrette souring and woodruff-syruped raspberry rasp. Leathery farmhouse funk seeps into the mix alongside a hint of champagne lemonade.
THREES WANDERING BIND (BARREL BLEND #11)
On tap at Ambulance, bone-dry foudre-blended sour saison retains limey green apple pucker, tannic green grape tartness and pungent lemon rot musk in moderately acidic lactose setting. In the back end, earthen acridity hides tertiary melon, oaken cherry and berry snips.
