On tap at Ambulance, brettanomyces-bound foraged yeast culture invites earthen truffle and malted spelt dryness to mildly acidic lemon liming, tannic white wine esters, bergamot cologne musk and mild green apple bittering given salty iodine alkalinity.
Tag Archives: FOREST & MAIN BREWING
FOREST & MAIN PORTER
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.