On tap at Triton – Long Beach Island, crisp straw-cleared kolsch prickles honeyed baked biscuit base with salty lemon spritz, picking up mild jasmine sweetness to counter grassy hop astringency and musky herbal tinge.

On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.

Smoothly clean, slightly hopped-up kolsch takes musky maize-dried lemon souring thru mild floral herbage and toasted mineral graining.
Salt-licked lemon souring coats grassy hopped floral herbage above mineral grained pilsner malting, picking up mild earthiness.