On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.
On tap at Tavern 5, tarter witbier utilizes Pez-like peach puree conditioning and herbal Saaz hop cellar funk above mild flaked oats base. Lemon-candied peach fuzz picks up mildly acidic green grape esters.
On tap at Hoover’s Tavern, zesty sea-salted blood orange entry gains lemon-dropped liming and hard cider bite as well as tart raspberry snips. But gnarly orange oil souring could be deemed off-putting.
On tap at Hoover’s Tavern, blueberry pureed acai souring, kiwi-like dragonfruit slither and lemon candied green grape esters absorb mild citric acidity as distant passionfruit-pomegranate tartness settles beneath.
On tap at Hoover’s, aggressive Rise Up! dark-roast coffee bittering reinforced by nutty chocolate, espresso and cocoa bean rollick. Maximum coffee thrust picks up mild hop char at the bold mocha finish. Excellent java alternative.
On tap at Dog & Cask, robust breakfast stout allows semi-sweet dark chocolate syruping to affect cocoa-beaned French roast coffee reserve, dissipating smoked cinnamon spicing and wood-charred hop bittering. Mild espresso, smoked molasses and carob undertones complete the score.
On tap at Plank Pizza, fine “American lawnmower ale” retains stylishly dry moderate-bodied profile. Maize-flaked barley malts provide doughy white bread and popcorn sedation for floral-daubed grassy (Saaz) hop astringency and tingly lemon respite.
On tap at Taphouse 15, sessionable helles lager retains musky wet grained dankness and light lemony orange-grapefruit tartness above honeyed biscuit base in straightforward manner. On tap at Biggie’s, delicate lemony sparkle gained perfumed mandarin orange spicing and latent herb-nuanced Noble hop astringency.
On tap at Sogo, sturdy dry-hopped medium body contrasts perfumed orange sweetness and sugar-spiced pale malts with sour lemony grapefruit rind spunk, resinous pine oiling and dank herbal nips.
On tap at Dog & Cask, ‘passive’ kolsch brings tame lemony grapefruit tang to peaty earthiness and white-breaded malts for mildly effervescent mouthfeel.
On tap at Amazing Grapes, richly creamed pumpkin-pureed dunkelweizen retains chewy molasses-syruped pumpkin pie richness as gingerbread-sugared cinnamon, nutmeg and allspice sweetness battles back dunkel-styled banana, vanilla, clove and toffee illusions above Graham Cracker-like wheat spine. In deep recess, orange-candied cherry, grape and fig nuances flutter. A ghoulishly full-bodied Halloween dessert treat.